Lidey Heuck is a chef, recipe developer, and blogger. She began her career working as an assistant to Ina Garten, testing recipes and managing social media for Barefoot Contessa. Lidey is currently a monthly recipe contributor to the New York Times and the author of her own food and entertaining blog, LideyLikes.com, where she shares seasonal, simple, and crowd-pleasing recipes. Lidey has been featured in Food & Wine, in Food Network Magazine, on Delish.com, on TheKitchn.com, and has appeared on “Barefoot Contessa” on Food Network.
Buttered popcorn and brown sugar are a perfect match in this chewy blondies recipe that’s perfect for those who love their desserts with a hint of salt. Use your favorite brand of microwave popcorn for this recipe—the saltier and buttery-er, the better!