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Triple D Nation: Rockin' Recipes

This trip, Guy Fieri's headed back to some stellar spots for rockin' recipes! First up, it's real deal Venezuelan in Norwalk, Conn., plating over-the-top arepas and the-bomb baby back ribs with a sweet-and-spicy twist. Then in Mesa, Ariz., Hawaiian cuisine is holding it down in the desert with island-inspired chicken wings and amped-up shrimp, while in Dallas, an outrageous Afghan joint is still going strong with killer kebabs and next-level lamb.

Morgan Hass

EDITORIAL
Morgan Hass is Lead Director of Culinary Production at Food Network, with roots in food styling, recipe development, and culinary media.

April Favorites

Episode | From: The Kitchen
Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you. Mentioned in this episode: How to Dress Up a Cocktail Low-Fat Cheesecake

Make It 5 Ways: Seafood

Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques

Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup

Recipe | Courtesy of Rick Massa
Total Time:
20 minutes

It's All Gravy

Episode | From: 30 Minute Meals
A pork chop supper, and a brand new go-to gravy recipe, in half an hour. Pork Chops with Beer and Bacon Gravy; Paprika-Parsley Potatoes; Quick Pickled Onions and Apples

Cookbook Party

Episode | From: Barefoot Contessa
Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. With recipes for Lamb Kebobs, Tomato Feta Salad and a Black and White Angel Food Cake.

Beer and Bratwurst

Episode | From: Boy Meets Grill
Bobby serves up a traditional German meal of beer and brats. With recipes for Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut, German Potato Salad & pickles of all kinds.

Getting Eggy With It

Episode | From: 5 Ingredient Fix
Claire uses the ultimate double duty ingredient to cook up some mouth watering dishes. Using eggs in every single dish, Claire takes the most versatile ingredient and creates four delicious recipes.

Playing Chicken

Episode | From: 30 Minute Meals
Rachael Ray shares her tips for a chicken dinner you can actually show off. With recipes for Chicken paillards with pomegranate sauce with a side of bacon and baby potato hash.

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