Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. With recipes for Lamb Kebobs, Tomato Feta Salad and a Black and White Angel Food Cake.
Bobby serves up a traditional German meal of beer and brats. With recipes for Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut, German Potato Salad & pickles of all kinds.
Claire uses the ultimate double duty ingredient to cook up some mouth watering dishes. Using eggs in every single dish, Claire takes the most versatile ingredient and creates four delicious recipes.
Rachael Ray shares her tips for a chicken dinner you can actually show off. With recipes for Chicken paillards with pomegranate sauce with a side of bacon and baby potato hash.
Rachael Ray serves up a chicken dinner...with gravy...that can actually help you stay slim. With recipes for Chicken Paillard With Curry Gravy; Citrus Salad With Seeds And Pine Nuts
Rachael Ray is out to prove having people over has never been so easy. With recipes for Blue cheese and watercress beef wellingtons; broiled tomatoes; parsley-dill potatoes and broccolini spears.
Sunny proves you don't need expensive ingredients for a special meal; some of her most comforting recipes have simple and economical starts. Today's menu skimps on spending and splurges on flavor!
Learn how Anne gets her gnocchi as light as clouds, and snag the recipe for her favorite springtime sauce. Fresh Cherry Clafoutis showcases the crimson fruit in a tender, custardy batter.
Sandra cooks French Creole with friend Reggie Southerland with recipes for Andouille Sausage Creole, Cheesy Creole Grits, Fried Okra w/ Tomatoes, a Mardi Gras King Cake plus a Jazz Fest cocktail.
Today's semi homemade recipes are stress free and sure to impress. It's a Zesty Yellow Pepper Soup, followed by Butternut Squash Ravioli, Sandra's Crown Roast, and a Spiced Pumpkin Bundt Cake.