Sandra is letting her slow cooker do all the work. With recipes for Queso Con Tequila, Mexajita Chicken, a dessert from a Semi-Homemaker's Club member creamy, chocolaty Peanut Butter Pie plus an Absolute Perfection cocktail.
Chef Anne Burrell breathes new life into weeknight chicken with her Coriander Chicken recipe, served with Hammered Cauliflower. Last but not least, Ginger Ice Cream with Anne's Molasses Cookies is a match made in dessert heaven.
Molly Yeh creates her most-prized Midwestern recipes with her signature twist! These classic and comforting dishes include Funeral Hotdish, Halva Magic Bars, Lefse Potato Flatbread and a sweet but savory Butternut, Bacon and Apple Hotdish.
In search of the Ultimate Potato dish, Chef Tyler Florence heads for Wexford in Southern Ireland. Next stop is Switzerland in pursuit of another authentic recipe. Tyler returns home to create his Ultimate Potato dish.
Chef Rocco DiSpirito's updated fried chicken recipe calls for flash-frying the chicken in grapeseed oil and serving it with a fresh salad featuring avocado, lime and red onion.
Amanda Freitag balances sweet and spicy flavors when she demonstrates how to make her recipe for Chicken and Waffles. She also gives tips on successfully frying chicken at home.
Kardea Brown's shares her grandmother's creamy and flavorful recipe for Banana Pudding. She also reveals an important tip on how to get fluffy and stable whipped cream every time.