Sandra's in her hometown of La Crosse, Wisc., to cook and celebrate Germanfest. With recipes for tangy Potato and Green Bean Salad; Cheddar Brats with Beer Braised Onions; Apple Angel Food Cake and an Apple Lager.
Ingrid Hoffmann whips up a delicioso meal with ease and pizzazz! With recipes for Ingrid's Baked Costa-Rican style Tilapia With Pineapples, Black Beans and Rice, Artichoke, Asparagus and Watercress Salad and Candy Covered Blitz Shakes.
Who has the best "chowda" in New England, or dare we say, the world? More than 20 teams bring their secret chowder recipes, and their pride, to The Great Chowder Cook-off in Newport, RI.
Molly Yeh creates her most-prized Midwestern recipes with her signature twist! These classic and comforting dishes include Funeral Hotdish, Halva Magic Bars, Lefse Potato Flatbread and a sweet but savory Butternut, Bacon and Apple Hotdish.
Sunday night supper is a staple in the Neely family. From their Signature BBQ Ribs to Mama's Strawberry Shortcut Cake, Pat and Gina cook up some of their restaurant's secret recipes for their entire family.
The Neelys trusty Bar-be-que is all fired up, and Pat is itching to get right to it. With recipe for Apple Wood Smoked Chicken, BBQ Corn, Sweet Potato Bourbon Mash and tangy Lemon Bars.
Pat and Gina welcome a Next Food Network star winner into their kitchen and their hearts. With recipes for Spicy Crab Cakes, Gazpacho Salad, Lemon Dill Chicken and Ice Cream with an Orange Liqueur Flambé.
In search of the Ultimate Potato dish, Chef Tyler Florence heads for Wexford in Southern Ireland. Next stop is Switzerland in pursuit of another authentic recipe. Tyler returns home to create his Ultimate Potato dish.
Sunny Anderson finds inspirational stories and recipes from home cooks in Home Made in America. She also offers down-to-earth, delicious meals in Cooking for Real.