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Showing 4,481 - 4490 of 113,699 results for recipes
Feelin' France-y
Episode
| From:
Mary Makes It Easy
Mary Berg shares a crash course in French cuisine, demystifying classic techniques with recipes that only sound fancy. She makes a Croque Madame with caramelized onions, Steak Frites, PB and J Mille Feuille and an Omelette Soufflé.
Must Eat Sugar, Molly's Fave Desserts
Episode
| From:
Girl Meets Farm
Molly Yeh shares some of her all-time best dessert recipes. She makes her highly addictive Miso Caramel Cracker Cookies, Fortune Cookies, yummy Peanut Butter Crispy Rice Squares and, of course, her Raspberry Rose-Filled Donuts. Duh!
Giada's Vegas Favorites
Episode
| From:
Giada at Home
Giada De Laurentiis makes a handful of recipes from her new restaurant in Las Vegas. The dishes are Italian with a California twist, like Chicken Marsala Meatballs, Lemon Spaghetti With Jumbo Shrimp and Tuscan Rib-Eye Steak.
The Secret to Steak
Episode
| From:
Secrets of a Restaurant Chef
Make steakhouse favorites at home with Chef Anne's recipes and insider tips. Dry Rubbed Rib Eye is juicy and flavorful; Pommes Anna is an impressive potato side; Sauteed Broccoli Rabe is a fresh alternative to creamed spinach.
Grandma Lorraine's Christmas
Episode
| From:
Semi-Homemade Cooking
Sandra gets her family together to cook up some of her Grandma Lorraine's classic holiday recipes including Herb Roasted Pork with Cranberry Chutney, Green beans with Brown Butter, a Noel Cake and a Moon and Star Mocha.
Elmo's Day Out
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Kevin Clash and Elmo are visiting the Hamptons and having the full Barefoot experience: there's so much fun to be had! Kevin, Elmo and Ina are trading recipes and making a picnic to take to Main Beach.
Mini Meatloaves with BBQ Glaze
Video
| 24:06
Jet Tila's recipe makes great individual-size meatloaves for the family in about half the time. They can also be wrapped and frozen for a perfect make-ahead entrée.
Swirled No-Churn Ice Cream
Video
| 03:34
Valerie Bertinelli and Duff Goldman make a basic no-churn ice cream recipe and then jazz it up with swirls of peanut butter and chocolate, plus salted roasted peanuts.
Interview: Chef Eric Adjepong Brings the Spice in His Cookbook 'Ghana to the World'
Article
Food Network chef Eric Adjepong shares his creative process and favorite recipes from his 2025 cookbook, "Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past".
The Magic Factor
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on amping up flavor with the magic factor. It's a day of kitchen chemistry for Ina as she tests recipes with and without the magic ingredient that really unlocks the flavor of a dish. First lemon zest in Easy Cheese Danish, then salt and vinegar add their magic to Chicken Salad Sandwiches and finally Chocolate Ganache Cupcakes with and without coffee. Each recipe with and without its magic ingredient gets put to the taste test by Ina's work colleagues to earn its magic factor title.
