These three knock-out sundaes from your favorite hosts hit all the right notes — salty, sweet, crunchy, smooth. Plus, there's plenty of whipped cream — always a good thing.
Forgot to buy balsamic for your favorite glazed carrots? These ingredient substitutions from The Kitchen will save you an extra trip to the store when you're in a pinch.
As a recipe developer in Food Network Kitchen, I spend most of my days cooking and eating. There is also researching, writing and editing recipes to make sure whatever deliciousness we taste is captured in easy-to-follow directions for our audience.
Lindsay Maitland Hunt is a writer, editor, and recipe developer. She is the author of two cookbooks, Healthyish and Help Yourself. Lindsay's specialty is creating delicious, easy recipes that work in your real life. Find her on Instagram @lindsaymaitland or at lindsaymaitlandhunt.com.