Getting ready for a special event? Find outdoor party ideas, 4th of July recipes and summer produce recipes along with great menus for entertaining from Food Network.
HGTV's 'Fixer to Fabulous' hosts Jenny and Dave Marrs are big fans of Ina Garten's hot chocolate recipe around the holiday season. Get the recipe at FoodNetwork.com.
Lindsay Freedman is the home cook, photographer, and voice behind The Toasted Pine Nut, a website where she loves showing her readers that healthy living is often more delicious than they think. Lindsay published her debut cookbook, Cauliflower Power, featuring 75 gluten free recipes using the world's most versatile vegetable --cauliflower! Determined to convert even veggies loathers, Lindsay explores cauliflower's capabilities with recipes ranging from falafel to queso to brownies! She lives in Orange County, California with her husband and two boys. When she's not cooking up her latest recipe, you can find her at the beach watching her kids boogie board, out hiking on a trail, or soaking in that warm Cali sun (but obviously with sunscreen on).
Fanny Slater is a food writer, recipe developer, and the author of the cookbook Orange, Lavender & Figs, which she wrote as the winner of Rachael Ray’s Great American Cookbook Competition. She was also a co-host on the Food Network series Kitchen Sink in 2017 and is featured regularly on Cooking Channel’s Best Thing I Ever Ate and The Rachael Ray Show. In her hometown of Wilmington, North Carolina, Fanny hosted her own series on a local news station called Fanny in the Kitchen. On a daily basis, she works as a freelance food and beverage writer specializing in recipe writing for websites and recipe development and content creation for food and beverage brands.
Buddy Valastro creates his Italian Ricotta Cheesecake, a recipe used at his family's bakery since 1910. Buddy also reveals the secret ingredient that makes this dessert extra flavorful.
Shallots, fennel and charred lemons mix with cherry tomatoes and verdant herbs to create an on-the-grill fish recipe that is as beautiful as it is delicious.
Geoffrey Zakarian, Jeff Mauro and Sunny Anderson offer easy fixes for the most-common coleslaw mistakes and share a recipe for a perfectly chopped, prepared and dressed dish.
May Yacoubi shows how to make two Arabic recipes using potatoes. One is crispy potatoes with a spicy sauce, while the other is potatoes stuffed with ground beef.