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Italian Ricotta Cheesecake

Video | 14:39
Buddy Valastro creates his Italian Ricotta Cheesecake, a recipe used at his family's bakery since 1910. Buddy also reveals the secret ingredient that makes this dessert extra flavorful.

Coleslaw Crimes

Video | 05:37
Geoffrey Zakarian, Jeff Mauro and Sunny Anderson offer easy fixes for the most-common coleslaw mistakes and share a recipe for a perfectly chopped, prepared and dressed dish.

Grill-Poached Tomato Butter Halibut

Video | 00:43
Shallots, fennel and charred lemons mix with cherry tomatoes and verdant herbs to create an on-the-grill fish recipe that is as beautiful as it is delicious.

All About Potatoes

Video | 14:59
May Yacoubi shows how to make two Arabic recipes using potatoes. One is crispy potatoes with a spicy sauce, while the other is potatoes stuffed with ground beef.

Valerie's Pie Dough

Video | 03:00
Valerie wants to modernize some of her mom's retro recipes and she starts by showing how to make the dough she uses in her Cherry Cheesecake Pizza Pie.

Breakfast Macaroni and Cheese With Sausage and Hash Browns

Video | 00:59
This easy breakfast mac and cheese recipe is mixed with breakfast sausage and vegetables. It's topped with thawed hash browns and baked to create a golden, crispy crust.

Sweet Toasted Ciabatta

Video | 02:42
Chef Giada De Laurentiis shares an easy recipe for toasted ciabatta bread, drizzled with balsamic syrup. This makes a sweet snack or a simple dessert just about anytime.

World's Simplest Thanksgiving Turkey

Video | 00:34
The perfect Thanksgiving turkey doesn't need a fryer or brine. This easy recipe can be customized by stuffing the bird's cavity with different combinations of vegetables and herbs.

Duff's Apple Strudel

Video | 02:42
Master pastry chef Duff Goldman makes his family's apple strudel, an age-old recipe comprised of a bright filling cooked low and slow and paper thin pastry dough.

Fiery Apple Wings

Video | 09:13
Dan Churchill uses an apple cider brine, an herb dry rub and spicy apple cider sauce to create crispy chicken wings in a recipe inspired by Triple D.

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