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Passin' The Baton

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.

A Burger, A Bowl and a Slice

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; the Arizona pizza joint where father and son are rollin' out the old family recipes; and the Seattle chili shack where they'll even put their signature item on mac and cheese.

The Cod Father

Episode | From: Cooking for Real

Cod is on the menu, and Sunny Anderson has a recipe you can't refuse. Her Coconut Cod is baked in a silky coconut-lime sauce, and served alongside tender Cauliflower in Curry Cream Sauce. Fluffy Saffron Basmati Rice helps soak up the aromatic flavors, and Riesling is just the thing to wash the meal down.

Family Reunion Feast

Episode | From: Cooking for Real

Sunny Anderson knows nothing brings family together like her Grandma's BBQ Chopped Pork. Sunny re-creates the time-honored recipe, serving it with her tangy Pork Sauce and a scoop of Apple Raisin Cole Slaw. Finally, Sunny's family has to have beans with barbeque, and Sunny's Easy Baked Beans hit the spot every time.

Taste of Peru

Episode | From: Restaurant Impossible: Last Call

A passionate Peruvian father is clinging to old-country recipes and control of his collapsing business while keeping his two sons in the dark. Jen Agg and Aarón Sánchez give the tough love necessary to inspire change for a demanding new reality and give his sons the confidence to prove they can take the reins.

Fruit Pies and Tea

Episode | From: Roker On The Road

This writer collects recipes from grandmothers worldwide. At this apple orchard in Georgia, they’ve made frying up fruit pies a family tradition. Al’s dropping by the kitchen of master pastry chef Pichet Ong. And, we’ll enjoy a spot of tea with two friends who love collecting antiques.

The Secret to Dijon-Lemon Grilled Chicken

Episode | From: Secrets of a Restaurant Chef

Anne shows you how to take your grilling skills beyond burgers and steak with her Grilled Chicken With Dijon and Meyer Lemon recipe. Two delicious sides further showcase the power of the grill. Grilled Chicken With Dijon and Meyer Lemon; Grilled Prosciutto-Wrapped Figs Stuffed With Goat Cheese; Grilled Red Potatoes and Red Onions

Triple Act

Episode | From: The Pioneer Woman

Ree's mom and sister are staying on the ranch for the weekend and the women are conjuring up family recipes and food they love. For dinner, a fabulous Seafood Pasta in a Foil Package with Creme Brulee for dessert, and a casual Perfect Spinach Salad and Olive Cheese Bread for lunch the next day.

One-Pot Wonder

Episode | From: The Best Thing I Ever Made

What do Winter Vegetable Soup, Black Pepper Clams, Pot Roast, and Snapper with Braised Fennel have in common? They are the best ever ONE-POT recipes from Alton Brown, Anne Burrell, Melissa d'Arabian and Susan Feniger. These dishes are simple, easy and delicious. And the best part? There's only one dish to clean up!

Sweet Endings

Episode | From: The Best Thing I Ever Made

Discover what delectable desserts Sunny Anderson, Elizabeth Falkner, Beau MacMillan, Susan Feniger and Mary Sue Milliken are whipping up in their kitchens! From a Double Chocolate Bread Pudding to Dulce de Leche Churro Tots, these sweet treats and more are the perfect ending to any meal ... and the beginning of a new favorite recipe!