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Showing 3,151 - 3160 of 3,718 results for red potato
Roasted Sweet Potato, Lime and Chipotle Soup with Sweet Potato Chips
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
Roasted Turkey with Shiitake-Leek Pan Sauce and Candied Yams
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 3 hours 20 minutes
Made-over Blackened Cajun Skillet Fries
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 45 minutes
Root Vegetable Hash with Horseradish Cream
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 45 minutes
Old-School Vegas
Episode
| From:
Guy's Ranch Kitchen
Reminiscing over smoky steakhouses and hearty red sauce joints, Guy Fieri invites his chef friends to prepare an old-school Las Vegas meal fit for the Rat Pack. Marc Murphy updates the classic Lobster Thermador and elevates creamed spinach with rich truffles and fried oysters. Christian Petroni stretches mozzarella curd to make creamy straciatella cheese from scratch, and for dessert, he serves up a velvety tiramisu. Amanda Freitag pounds veal for a fork-tender Milanese and mixes up a bourbon and champagne cocktail called a Classic Seelbach. Finally, Aaron May turns paper-thin slices of potato into crisp Mini Pommes Anna and brings Vegas to the ranch with buttery, bacon-filled Clams Casino.
Show Stealing Sides
Episode
| From:
The Kitchen
Sunny Anderson rounds up The Kitchen's most show-stealing side dishes while sharing her flavor-packed shortcuts to amp up store-bought and frozen sides, like a mix-in for Tex-Mex cornbread. Geoffrey Zakarian shares a Roasted Autumn Vegetable Clafoutis, Sunny adds her own twist to Garlic and Chive Potato Puffs, and Katie Lee Biegel adds a pop of color with her Purple Cauliflower and Red Cabbage Slaw. Jeff Mauro reinvents the pinwheel with his Cheddar and Bacon Pinwheels, Sunny prepares Apple Walnut Stuffing, and Alex Guarnaschelli shares her Loaded Home Fries. Plus, Sunny shows a secret to using microwavable pantry rice pouches with pesto and makes a quick and easy carrot side with honey.
Baked Coriander Sweet Potatoes
Recipe
| Courtesy of Giada De Laurentiis
- Total Time:
- 1 hour 15 minutes
