The Kitchen is kicking off grilling season with a Red, White and BBQ bash! Katie Lee whips up a fast-casual favorite, her Beastie Burger, and Sunny Anderson makes a twist on a classic with her Grilled Chicken and Corn Pasta Salad. Geoffrey Zakarian prepares delicious Grilled Shrimp Cups with Aioli, and Chef Roger Mooking stops by with his Chicken Wing Skewers. Jeff Mauro and his special sous chef, Food Network's Jason Smith, create a patriotic Red, White and Blue Ice Cream Sandwich Cake before everyone cools off at the refreshing Watermelon Slushy Bar.
Guy Fieri invites three GGG winners to celebrate the United States' 250th birthday with a star-spangled cook-off. First, the chefs must make an all-American picnic plate that incorporates sample table ingredients like apple pie and corn dogs. Then, the remaining two chefs play a game of cornhole to determine whether their grilled celebration dinner will feature red, white, or blue ingredients. There'll be plenty of fireworks before it's over!