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Wine and Dine

Episode | From: Mary Makes It Easy
Alcohol is not just a fun meal pairing, it's also a super flavorful ingredient to cook with! Mary Berg shakes things up with Wine Can Chicken that's cooked with a cocktail of dry white wine, lemon and herbs inside the bird and served with a wilted green, creamy sauce. For another boozy meal, Mary's Roast Pork with Red Wine Grape Sauce uses a dry red to complement the garlic and grainy mustard marinade. For dessert, Mary cracks open a cold one to craft a Chocolate Stout Cake. The bitter beer combined with chocolate is a recipe for delicious decadence. She tops it off with an Irish cream buttercream and a drizzle of salty-sweet Beer Caramel Sauce. Cheers!

Eggplant Parm Sandwich

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 13 minutes

Three Bean Burnt End Chili

Recipe
Total Time:
8 hours 20 minutes

Flowers for Mom

Episode | From: Guy's Big Bite
This Mother's Day, Guy Fieri knows no ordinary steak will impress his mom, Penny. He needs a steak that's really going to wow her; he needs his special Cauliflower Steaks, grilled then baked with a panko breadcrumb topping and served with a Kalamata Olive and Red Pepper Tapenade. Also on the menu: Prosciutto-Wrapped Scallops, served with a buttery white wine sauce, and for dessert, Champagne Cantaloupe Granita. The whole menu is easy, elegant, and sure to impress!

Glazed Pork Chops

Recipe | Courtesy of Oldenberg Brewing Company
Total Time:
1 hour 10 minutes

Seafood Stuffed Trout Drizzled with Citrus Butter

Recipe | Courtesy of Cheryl Perry
Total Time:
1 hour 30 minutes

Venison with Chanterelles in Cream Sauce and Braised Red Cabbage

Recipe | Courtesy of Wolfgang Puck
Total Time:
1 hour 31 minutes

Grandma's Watercress Salad All Dressed Up

Recipe | Courtesy of Andrea Curto-Randazzo
Total Time:
10 minutes

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