Big Daddy's is bringing back the classics with this fit for a king meal. He's starting thing up by spicing the kitchen up with an all time favorite, a Shrimp Fra Diablo Appetizer. Then it's onto Chicken Francaise that will truly tantalize your taste buds. Lastly, what could be better to wash it all down other than a fruit filled Red Sangria and White Sangria. Now these are some classics you won't want to miss.
To celebrate the favorite men in her life, Marcela creates a menu worthy of a manly appetite. With her father, brother and son as guests, Marcela makes Hearty Mexican Rice and Spicy Surf-n-Turf Trio complete with chicken, flank steak and shrimp tossed in a Mexican salsa. Her 3-Shot Cocktail inspired y the Mexican flag and served in three separate shot glasses, includes tequila (white), fresh lime juice (green), and homemade sangria (red).
Valerie Bertinelli is celebrating spring's colorful bounty by creating a visual feast that delights the senses and her guest, The Kitchen's Katie Lee. The menu includes Red Raspberry Goat Cheese Crostini, Honey Roasted Rainbow Carrots, Purple and Green Kale Salad with Lemon Anchovy Vinaigrette and Heirloom Garlic Chicken Thighs. Valerie and Katie sip Blood Orange Brown Derby cocktails and wrap up their meal with White Chocolate Bark with Dried Cranberries and Pistachios.