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The Big First

Episode | From: Kelsey's Essentials

The newest trend in entertaining is all about mix & mingle foods and easy to make party bites. Kelsey is celebrating the big first ... her son Ollie's first birthday but these are perfect party foods for any big first occasion. First up, mouth watering sopes with shredded beef. Then, it's a charred corn salad with a creamy tomatillo dressing. Then for a sure fire crowd pleaser it's a dos leches strawberry cake ...for a sweet ending to any celebration!

Home Sweet Home 10

Episode | From: The Pioneer Woman

It's a busy day on the ranch, where Ree Drummond's husband, Ladd, is hauling hay with his crew and Ree is fixing a make-ahead dinner and treats with her kid film crew. She gets ahead with a big pot of hearty Chunky Chili, delicious Cheesy Cornbread Muffins with Honey Butter and a glorious layered Summer Garden Salad with an easy shortcut dressing. Then she makes Brown Butter Crispies to take out to the guys in the pastures.

The Comeback Classic

Episode | From: The Kitchen

Today on the Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook the perfect bacon and in "DIY or Buy," Marcela makes Ranch Dressing and Katie makes Guacamole. Plus, the ladies tackle the cold and do some "Sweet Grilling" as Marcela makes Grilled Pound Cake With Tequila-Soaked Pineapple. This week's "Comeback Classic" is the Iceberg Wedge Salad as the hosts share their unique recipes for this vintage favorite.

Bc Burger Joint

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina's tuning up the volume on burger joint classics. There's easy Seafood Chowder, then she discovers the secrets on how to make the perfect burger with Chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, pickle mayo and guacamole. Then salad and fries get a makeover with delicious Buttermilk Ranch Dressing With Bibb Lettuce and Baked Sweet Potato Fries. Then it's time to answer questions on burger joint food in Ask Ina.

The Comeback Classic

Episode | From: The Kitchen

Blueberry Walnut Salad Dressing

Recipe | Courtesy of Bill Wavrin

Total Time:: 10 minutes

Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta

Recipe | Courtesy of Peter Merriman

Total Time:: 30 minutes

1 Review

Escarole Salad with Artichokes and Preserved Lemon Dressing

Recipe | Courtesy of Molly Yeh

Total Time:: 10 minutes

1 Review

Baby Spinach Salad with Roasted Red Onions, Pecans, Dried Cranberries, Crumbled Goat Cheese and Citrus Dressing

Recipe | Courtesy of Food Network Kitchen

Total Time:: 30 minutes

50 Reviews

Blast From the Past

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts her way; And in Boston, three brothers carry on 40-year-old family tradition -- making clam chowder like Dad -- and chipotle/pastrami sandwiches.