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Honey-Glazed Grilled Chicken

Video | 28:55

Michael Symon shows how to ramp up the flavor of grilled chicken using your favorite spice mix and a sweet-and-spicy glaze. He serves it with a hearty green salad tossed with the ultimate use-what-you-have pantry dressing.

Potato Salad

Recipe | Courtesy of Ronnie Schoepf

Total Time:: 47 minutes

1 Review

Green Salad with Blue Cheese Dressing

Recipe | Courtesy of Ina Garten

18 Reviews

Cook Like a Pro: Portable Food

Episode | From: Barefoot Contessa: Modern Comfort Food

It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist Lemon Poppy Seed Cake for an afternoon snack at work and Tomato Mozzarella Pan Bagnat -- a fantastic Provencal sandwich -- for lunch on the go. Charlie Bird's Farro Salad with Lemon Dressing is Ina's answer when the question is what to take to a potluck party, and her Fresh Blueberry Rhubarb Jam makes a sweet gift for any occasion.

Bobby's Basics: Farmers' Market Feast

Episode | From: Barbecue Addiction: Bobby's Basics

Chef Bobby Flay shares his most versatile grilling techniques to make an incredible meal with whatever's freshest at the market. On the menu are his Sticky Glazed Chicken Thighs in Butter Lettuce and a Corn and Scallion Salad with a fresh herb dressing. Bobby's also using the grill for fresh peaches and topping them with an Arugula Pesto and thinly sliced Prosciutto. And with extra herbs on hand, Bobby mixes up a mint tea cocktail to drink!

Side Show

Episode | From: Mary Makes It Easy

A perfect side dish can make a lasting impression! Mary Berg lets the sides take center stage, starting with Crispy Sweet Potatoes and a spicy chipotle mayo for dunking. Then, Mary takes a savory flip on French upside-down cake with her Pear and Shallot Tarte Tatin. Plus, Roasted Carrots and Greens with Haloumi are jazzed up on a bed of tangy yogurt, and a Tomato-Tomato Salad gets drizzled with a double dose of dressing.

Steakhouse Sides

Episode | From: Mary Makes It Easy

Mary Berg abides by the steakhouse ethos for side dishes: stuff it and coat it in cheese! She uses this rule for her Stuffed Mushrooms prepped two ways -- crab cake style and garlicky cheese style -- and her Shrimp Scampi Stuffed Potato. For greens that can stand out next to a sizzling hunk of meat, Mary makes a Cheesy Broccoli and Cauliflower Skillet with crispy panko topping and a classic Wedge Salad with homemade blue cheese dressing.

The Comeback Classic

Episode | From: The Kitchen

Today on the Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook the perfect bacon and in "DIY or Buy," Marcela makes Ranch Dressing and Katie makes Guacamole. Plus, the ladies tackle the cold and do some "Sweet Grilling" as Marcela makes Grilled Pound Cake With Tequila-Soaked Pineapple. This week's "Comeback Classic" is the Iceberg Wedge Salad as the hosts share their unique recipes for this vintage favorite.

Panini Party

Episode | From: Guy's Big Bite

Guy Fieri is making sandwiches for his friends and family. He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb dressing. To go with that, Sweet Potato Latkes; shredded sweet and russet potatoes fried into golden, crispy pancakes, served with a dollop of sour cream. And to drink, Guy's mixing up a dangerously refreshing Sweet Tea Cocktail, with cucumber, mint, raspberries and lemon.

Home Sweet Home 10

Episode | From: The Pioneer Woman

It's a busy day on the ranch, where Ree Drummond's husband, Ladd, is hauling hay with his crew and Ree is fixing a make-ahead dinner and treats with her kid film crew. She gets ahead with a big pot of hearty Chunky Chili, delicious Cheesy Cornbread Muffins with Honey Butter and a glorious layered Summer Garden Salad with an easy shortcut dressing. Then she makes Brown Butter Crispies to take out to the guys in the pastures.