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Comfort to the Max

Trisha Yearwood brings comfort to the next level, as she and her sister, Beth, cook up some of their most indulgent comfort food dishes; like Cornbread Salad with Buttermilk Chive Dressing, Cowboy Lasagna, and Venita's Chocolate Chip Cookies. After the food is prepared, they change into their pajamas and hop back into bed to eat this incredible feast, creating the ultimate day of comfort.

B-Man

Episode | From: The Pioneer Woman
It's dinner for two for Ree and her son, Bryce, so she's treating him to all of his favorite meals. First up is Italian Meatloaf, then a no-bake Mac and Four Cheeses served with a simple B-Man Salad of leaves with a great, punchy dressing. And finally, they're having some mom and son quality time with Yummy Slice-and-Bake Cookies and Ice Cream Sundaes.

Spring Potluck Faves

Episode | From: The Pioneer Woman
Ree Drummond is making spring favorites to share at her church potluck. She starts with get-ahead Glazed Pineapple Ham slices and tosses a Primavera Pasta Salad with Lemon and Parmesan Dressing. Her Caramelized Onion Dip is a crowd pleaser, and she bakes adorably irresistible Lemon Poppy Seed Mini Scones. Ree also shares her total pantry makeover in the spirit of spring cooking and spring cleaning.

Eat Your Protein

Episode | From: The Pioneer Woman
Ree Drummond is sharing four protein-packed and super easy dishes. First, Ree makes Fish Taco Salad with delicious, spiced cod, a chile lime yogurt dressing and amazing mango pico de gallo. Then, Beef and Bean Stuffed Peppers are perfect for a hearty mid-week dinner, and Egg White Bites are great for breakfast. Finally, Ree's Nut Granola Parfait is the perfect anytime treat.

Island Bird

Episode | From: Guy's Big Bite
Guy Fieri and friend, Chef Reno Henriques, bring the flavors of the Hawaiian islands to your home. Huli Huli Chicken is brined, spice-rubbed, grilled and glazed — one bite and you'll be feeling the "aloha." Next, Edamame and Caramelized Onion Salad is full of sweet tomatoes, crunchy snow peas, and a tangy yogurt-lime dressing. To drink, Guy's Big Island Punch is pure refreshment, island-style.

Nick's Birthday Dinner Roast

Episode | From: Girl Meets Farm
Molly Yeh is celebrating her husband's birthday with a delicious, Italian-inspired meal and friendly little roast -- with plenty of cheese! She makes Meaty Ziti with Pesto Dollops, spicy and briny Giardiniera Bruschetta and crispy Fried Olive Salad with creamy harissa dressing. Dessert is a classic Red Velvet Birthday Cake with sweet cream cheese frosting. Break out the flatware and the funny -- it's time for dinner, honey!

New Mom Life

Episode | From: Girl Meets Farm
Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a hearty Funeral Hotdish and a crunchy Romaine Salad with Breadcrumbs and Simple Dressing. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!

Spring Kick-Off

Episode | From: Farmhouse Rules
Nancy Fuller is hosting a good old-fashioned spring kick-off for all her local farmer friends! After she gets her Strawberry Jelly Roll in the oven, she makes a quick stop at the Hudson Farmer's Market to pick up some items for the rest of dinner: Spring Greens Salad with Traditional Ranch Dressing, Shepherd's Pie with Tater Tot Topping, and Minty Spiked Vanilla Iced Tea.

Working Actors Eat, Too

Episode | From: Tia Mowry at Home
Tia shares her tricks to balancing her hectic schedule as a full-time mom and working actress. She takes us behind the scenes while bringing homemade treats to her hair and make-up team on the set of her new show. Featuring: Tia's V-6 Seasoning Spice Mix, Almond Butter Brownies, Slow-Cooker Beef and Lentil Stew, Green Salad with Pomegranate Seeds and Special Dressing.

Summer Grilling Send-Off

Episode | From: Valerie's Home Cooking
With summer ending and shorter days ahead, Valerie Bertinelli throws one last backyard soiree with her friends and family - husband Tom, chef Stuart O'Keeffe, actress Mackenzie Phillips, and Larry and Angela Robinson. She prepares an all-grilled menu: Salmon Burgers, Avocado and Grilled Corn Salad with Goddess Dressing, Grilled Sweet Potato Wedges and even a Grilled Pound Cake with Grilled Peaches, served with a Cinnamon Simple Syrup.

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