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Showing 1,681 - 1690 of 2,010 results for salad dressing

Filling Up with Fish

Episode | From: Cooking for Real
Sunny Anderson fills up with a pot of Fish and Fennel Stew, light yet satisfying with flaky cod fillets poached in a tomato-white wine broth. To go with that, Sunny's Goat Cheese and Thyme Crackers outshine the supermarket varieties hands-down, and they couldn't be easier to make. Finally, Sunny's Quick and Creamy Fruit Salad is a fun and tasty dish of mixed fruit in a creamy coconut-yogurt dressing.

Modern Southern Meal

Pat and Gina are putting together a modern southern meal. They kick it off Neely style with a twist on a classic, BBQ Beef Brisket Shepherd's Pie. You always need a little green, and their Big Green Salad with Southern Style French Dressing delivers. What better way to finish off a modern meal of the South than a delicious Peach Fool? Now that's one meal you don't want to miss.

Double the Pork, Double the Fun

Episode | From: Guy's Big Bite
Today Guy's going hog-wild, dressing up pork with more pork! It's all about Bacon Wrapped Pork Kebabs: Ultra-thick slices of slab bacon woven around cubes of pork loin, all cooked on the grill until tender and extra smoky and basted with a fantastic orange-shallot glaze. On the side, Guy's got an Israeli Couscous and Arugula Salad, dressed in a bright vinaigrette to cut the richness of the kebabs.

Craving Cuban

Episode | From: Guy's Big Bite
Guy Fieri's bringing his friends over for a Cuban feast, and the star of the table is a platter of Mojo Cuban Sandwiches, piled high with mojo-marinated roast pork, sliced ham, swiss cheese, pickles and dijon mustard. On the side, Caesar Salad With Homemade Croutons and Dressing made with eggs fresh from the coop in the backyard. To drink, Havana "Fresca" Mango Daiquiris, packed with fresh fruit.

Heck Yeah Hanukkah!

Episode | From: Girl Meets Farm
Molly Yeh is going all out for Hanukkah with an ugly sweater party and heaps of marvelous food, including rich and hearty Beef Stew with Fluffy Pitas. She also makes Mini Sufganiyot Salad drizzled with creamy tahini dressing, and her Chocolate Coconut Shake with a Latke Stack satisfies both sweet and salty cravings for dessert. Finally, Molly ups the ante on the high-stakes dreidel game with Hazelnut Gelt Cookies.

Let's Get Cozy!

Episode | From: Girl Meets Farm
Winter is coming on the farm, and Molly Yeh is making hearty foods to keep her family warm. The cozy menu includes comforting Chicken and Dumpling Soup with decadent No Knead Salami Bread and zippy Citrus and Greens Salad with Wonton Croutons and Chinese hot honey mustard dressing. Plus, for dessert, chocolate chip Cookies in a Bowl with vanilla ice cream and hot fudge will blow your gasket!

Bonfire Bonding

Episode | From: Farmhouse Rules
Nancy is having the family over for some good old-fashioned bonfire bonding! First, she heads to her local bakery to pick up a fresh boule of sourdough for her French Onion Soup bowls and then finishes up the rest of the meal (Homemade Beef Stock, Pork Chop Layered Salad With Blue Cheese Dressing and Chocolate Toffee No-Bake Cookies) while the family gets the bonfire started in the backyard.

Night on the Town

Episode | From: The Pioneer Woman
Ree Drummond is having a night on the town with Ladd at a big bash for the Osage Cattlemen's Convention, so she's taken care of dinner for the kids to eat back at home. She prepares a slam-in-the-oven Mini Meatballs Pasta Bake and a kit for Make-Your-Own-Salad with Caesar Ranch Dressing. For dessert, she makes all the components to build a Mixed Berry Shortcake.

Quick and Easy: Ranch Cookout

Episode | From: The Pioneer Woman
Ree Drummond puts together a quick and easy ranch-style cookout. She makes super-fast Caribbean Burgers with Mango Slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and Lemon Mustard Dressing is a colorful side dish. Ree takes a shortcut for her a showstopping Rustic Strawberry Tart with sweetened whipped cream, and her cheesy Million Dollar Dip rounds out the speedy spread.

Cobb Salad

Recipe | Courtesy of Chuck Hughes|Chuck Hughes
Total Time:
35 minutes

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