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Showing 1,671 - 1680 of 1,967 results for salad dressing
Feeding Now, Feeding Later
Episode
| From:
The Pioneer Woman
While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by.
Done and Dusted
Episode
| From:
The Pioneer Woman
Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels! For day one, she's making Maple Sausage Breakfast Burritos for the guys to eat at a big cattle working and a Cobb-Wedge Salad Kit with Thousand Island Dressing to throw together for supper. For day two, there's a great get-ahead dinner kit that includes Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley.
Cook Like a Pro: Eggs
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's eggs all the way in an incredible master class, featuring them both soft boiled and in the dressing of a fantastic Caesar Salad with Blue Cheese and Bacon. Egg whites are whipped to perfection for a Pavlova Fruit Tart, then there's foolproof Truffled Scrambled Eggs. She makes Eggs Benedict with an Easy Hollandaise Sauce just like a pro, and super chef Jose Andres reveals the secret of his perfectly fried eggs.
Limestone Lettuce with House Dressing
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
- Total Time:
- 30 minutes
Soft Shell Crab Salad with a Fennel Bouillabaise Vinaigrette
Recipe
| Courtesy of John Tesar
- Total Time:
- 1 hour 10 minutes
Egg White with Caramelized Onions and Homemade Fig Jam Sandwich with Salad and Maple Balsamic Dressing
Recipe
| Courtesy of Nadia G|Nadia G
- Total Time:
- 1 hour 30 minutes
Pan Seared Squab with Rice Dressing and Port Reduction
Recipe
| Courtesy of Anne Kearney
Cook Like a Pro: Portable Food
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist Lemon Poppy Seed Cake for an afternoon snack at work and Tomato Mozzarella Pan Bagnat -- a fantastic Provencal sandwich -- for lunch on the go. Charlie Bird's Farro Salad with Lemon Dressing is Ina's answer when the question is what to take to a potluck party, and her Fresh Blueberry Rhubarb Jam makes a sweet gift for any occasion.
Bobby's Basics: Farmers' Market Feast
Episode
| From:
Barbecue Addiction: Bobby's Basics
Chef Bobby Flay shares his most versatile grilling techniques to make an incredible meal with whatever's freshest at the market. On the menu are his Sticky Glazed Chicken Thighs in Butter Lettuce and a Corn and Scallion Salad with a fresh herb dressing. Bobby's also using the grill for fresh peaches and topping them with an Arugula Pesto and thinly sliced Prosciutto. And with extra herbs on hand, Bobby mixes up a mint tea cocktail to drink!
