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Showing 1,671 - 1680 of 2,010 results for salad dressing
Comfort to the Max
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood brings comfort to the next level, as she and her sister, Beth, cook up some of their most indulgent comfort food dishes; like Cornbread Salad with Buttermilk Chive Dressing, Cowboy Lasagna, and Venita's Chocolate Chip Cookies. After the food is prepared, they change into their pajamas and hop back into bed to eat this incredible feast, creating the ultimate day of comfort.
Trisha's Birthday
Episode
| From:
Trisha's Southern Kitchen
On tour, Trisha Yearwood's husband, Garth, celebrated her birthday in a big way. Now, at home, her birthday wish is to spend a quiet day with him doing the cooking! Garth makes Double French Toast for breakfast, and then for lunch, a romantic Chicken Alfredo dish and a salad with Creamy Feta Dressing. To finish off the meal, he makes Trisha's favorite Double-Stuffed Brownies.
Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing
Recipe
| Courtesy of Cheryl Smith
Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 58 minutes
Green Bean and Asparagus Salad with Crispy Prosciutto and Warm Lemon Dressing
Recipe
| Courtesy of Roger Mooking
- Total Time:
- 45 minutes
Cobb Salad
Recipe
| Courtesy of Brown Derby
Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette
Recipe
| Courtesy of Jack McDavid
- Total Time:
- 1 hour 5 minutes
Warm Salad of Frisee and Baby Spinach ,Mushrooms, Bacon, Sweet Shallots and Chewy Croutons; Sherry Vinaigrette
Recipe
| Courtesy of Stan Frankenthaler
- Total Time:
- 1 hour 10 minutes
Brunch That Does a Body Good
Episode
| From:
Brunch @ Bobby's
As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind ... even when it comes to brunch! Bobby's fitness-minded menu is filled with some of his favorite ingredients. He starts with Homemade Mango-Agave Granola With Greek Yogurt. Bobby pairs his favorite fruit with a light and simple dressing for his Grapefruit Salad With Honey-Mint Dressing. A NYC brunch staple, Smoked Salmon is on the menu, served on Seven Grain Bread With Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his one of a kind Coconut Water Smoothie. It's a brunch that does a body good!
Baby Greens, Apple-Smoked Chicken and Gouda/Pepper Jack Salad with Amber Bock Dressing
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 1 hour 50 minutes
