Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
30 min
Prep:
30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Dressing:

Directions

Thoroughly wash and dry lettuce. Break into bitesized pieces and place in a large salad bowl. Julienne carrot, cucumbers, and radish, and toss with greens.

Whisk dressing ingredients together in a bowl. Toss with salad just before serving.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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