Recipe courtesy of Mary Sue Milliken and Susan Feniger

Limestone Lettuce with House Dressing

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 8 to 10 servings
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6 small heads limestone lettuce or other greens

1 large carrot, peeled

2 pickling cucumbers or kirbies, peeled

1 small daikon radish


2 tablespoons Thai fish sauce

1 tablespoon fresh lemon juice

1 tablespoon rice wine vinegar

2 tablespoons vegetable oil

1 tablespoon soy sauce

1 tablespoon Pernod

2 tablespoons sesame oil

2 teaspoons finely grated fresh ginger


  1. Thoroughly wash and dry lettuce. Break into bitesized pieces and place in a large salad bowl. Julienne carrot, cucumbers, and radish, and toss with greens.
  2. Whisk dressing ingredients together in a bowl. Toss with salad just before serving.