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Celebrity Food Joints

Episode | From: Top 5

From celebrity chefs to celebrity salad dressing, food and fame go hand in hand. And when the stars eat out, the whole world takes notice. See what Celebrity Food Joints made it in on our list as we count down the Top Five: Celebrity Food Joints!

Retro Menu

Episode | From: Unwrapped

Check out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. Find out how Salisbury steak is frozen and learn how egg salad is mixed for the masses. Plus order a collection of menus from days gone by.

Ultimate Chicken Paillard

Episode | From: Tyler's Ultimate

Topped with a light salad, this chicken Paillard is faster than picking up a burger, and much healthier. But every meal should have balance, so Tyler has brioche bread pudding for your sweet tooth. A refreshing frozen Arnold Palmer washes down this Ultimate Chicken Paillard meal.

Masterpiece Eater

Episode | From: Valerie's Home Cooking

Valerie Bertinelli celebrates springtime by creating edible, gallery-worthy dishes. She starts off with a colorful Roasted Vegetable Lentil Salad and beautiful Focaccia Garden Bread. Then, she makes a stunning Aqua Pazza with poached cod and finishes off the meal with a vibrant Strawberry Lemonade Zebra Cake.

I'm Very Fondue of You

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is throwing a fondue party for her friends, actors Melissa Peterman and John Brady. Her menu includes Four Cheese Fondue with Assorted Dippers, Everyday Sheet Pan Roasted Veggies, Crisp Romaine Salad with a Tangy Citrus Vinaigrette and, for dessert, Chocolate Dessert Fondue with Fried Bananas.

Quick and Easy Movie Night

Episode | From: Valerie's Home Cooking

Valerie Bertinelli and her husband, Tom, are inviting their best friends over for movie night! Valerie's quick and easy menu, perfect for a backyard viewing party under the stars, includes Crab Boil Sliders, S'mores Popcorn, Lemon Dijon Potato Salad and a homemade Limeade and Mint Soda.

Full of Beans

Episode | From: Mexican Made Easy

Marcela shows how to prepare a variety of heart-healthy legume-inspired dishes, including her Warm White Bean and Steak Salad and hearty Mexican Bean Stew. She also cooks Baked Quesadillas in a Bean Salsa ("Enfrijoladas") and an appetizing Toasted Bean & Cheese Open-Face Sandwich ("Molletes").

New Mom Brunch Basket

Episode | From: Martina's Table

Martina McBride is putting together a basket full of great food for a family friend who just had her first baby. This tasty basket of treats includes Hashbrown Casserole with Tomato Gravy, Cheddar and Bacon Biscuits, Classic Green Salad with Vinaigrette and individual Chocolate Cherry Cheesecakes.

Ooey Gooey Melts

Episode | From: Sandwich King

First up on Jeff's ooey gooey menu is a Roasted Cauliflower Melt served with a Fresh Radish and Watercress Salad. And then, it's a Nacho Grilled Cheese Sandwich With Chorizo and a Honey Chipotle Crema. For dessert, Apple Hand Pies filled with a sweet caramel sauce.

Chicken For Change

Episode | From: Ten Dollar Dinners

Melissa d'Arabian spruces up weeknight chicken with an easy, French-inspired menu. Chicken in Mustard features tender braised chicken in a rich and creamy sauce. Super Buttered Noodles make the perfect companion. On the side, a delicate Leek Salad with balsamic vinaigrette is simple and elegant.