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Showing 9,561 - 9570 of 12,847 results for salads
Sittin' on the Dock for the Day
Episode
| From:
Delicious Miss Brown
Charleston is one of the largest port cities in the United States, and Kardea Brown has family ties to the industry. Her brothers are longshoremen and have worked on the docks for a while. Kardea visits them at work with a hearty lunch of Fried Shrimp and Okra Po'boys, Lima Bean Hummus, Sour Cream and Chive Potato Salad, and Brown Butter Sesame Crispy Treats.
Tex-Mex Freezer Faves
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a collection of Tex-Mex freezer favorites from years gone by. First, Pineapple Pork Shoulder is amazing in everything from nachos to pineapple pizza. Then, King Ranch Chicken casserole is an absolute make-ahead marvel, and All-Purpose Tex-Mex Veggies can turn into delicious tacos, salad and quick quesadillas. Finally, stunning and versatile Roasted Tomatillo Sauce completes the lineup.
Eat Your Protein
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing four protein-packed and super easy dishes. First, Ree makes Fish Taco Salad with delicious, spiced cod, a chile lime yogurt dressing and amazing mango pico de gallo. Then, Beef and Bean Stuffed Peppers are perfect for a hearty mid-week dinner, and Egg White Bites are great for breakfast. Finally, Ree's Nut Granola Parfait is the perfect anytime treat.
Game Day MVPs
Episode
| From:
The Pioneer Woman
Ree Drummond shares a line-up of fabulous football food, starting with her Smoked Brisket Queso piled high with loads of awesome toppings. Then, she preps a crowd-pleasing Chicken Caesar Party Sub, a mega sandwich take on a salad that everyone loves, three-ingredient Crispy Cookie Bark for a game-changing treat and a Spiked Strawberry Jalapeno Lemonade that's a touchdown in cocktail form.
All About Ladd
Episode
| From:
The Pioneer Woman
Ree Drummond shines a spotlight on her husband, Ladd, when she makes Ultimate Breakfast Bakes for him to take to their son Bryce at college. Then, she shares Ladd's Prime Rib with delicious jus -- his all-time favorite -- with enough leftovers for epic Prime Rib Sandwiches or a quick and easy Prime Rib Salad. Finally, Ree treats her chocoholic rancher to an awesome Double Chocolate Shake.
Fresh from the Merc
Episode
| From:
The Pioneer Woman
Ree Drummond and her sister, Betsy, are making over her Mercantile store and fixing up the menu with some new favorite dishes. There's Crunchy French Toast, the breakfast time star, and an incredibly easy, no-cook Heirloom Tomato Salad that's a must have. Then, the Smokie Okie is a fabulous fried chicken BLT sandwich, and Ree's showstopping Strawberry Cake is the top dessert in the deli.
Spicy Sister Supper
Episode
| From:
The Pioneer Woman
Ree Drummond turns up the heat for dinner with her sister, Betsy. She makes a stunning Spicy Blackberry Pork Loin with a sticky and savory glaze, a magnificent fiery Baked Pepper Mac and Cheese on the side, and a Mango Chipotle Kale Salad with a smoky, sweet and spicy edge. After all that fire, she shakes up icy Salted Melon Margaritas, the perfect cooling cocktail.
Paige on the Ranch
Episode
| From:
The Pioneer Woman
Ree Drummond is making a well-earned lunch for Ladd and his new cowgirl, Paige, who are out shipping cattle. There's amazing Pasta with Pancetta and Corn, perfect for her pasta-loving daughter who has just joined the family business. On the side, there's delicious Lemon Pepper Chopped Salad and fantastic Individual Skillet Focaccia. For dessert, Ree has rancher-approved Easy Chocolate Orange Ice Cream.
Ask Me Anything: Holidays
Episode
| From:
The Pioneer Woman
Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash. She covers make-ahead dessert questions with festive Cinnamon Apples, and the cutest Christmas Tree Tarts are a contender for the title of favorite seasonal recipe. Finally, she shares how the Drummonds celebrate the holidays on the ranch.
Home Sweet Home: Quick and Fun
Episode
| From:
The Pioneer Woman
Ree Drummond is making quick, easy and fun food on the ranch, where the kids help shoot the show and Ladd drops by to see what's cooking. The Greek Salad is roasted, and her Sesame Noodles with Mushrooms are stir-fried. Plus, Ree makes breaded Buffalo Fried Mozzarella Bites and takes some fantastic shortcuts with a towering, frozen King of the Ranch Turtle Pie.
