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Spring Fling

Spring has sprung and Sandra is celebrating the season by making some of her springtime favorites and it starts with her savory Chicken Cutlet Sandwiches with Herb Mayonnaise. Also on the menu, Garlicky Hummus and Cucumber Sandwiches served with Sandra's super simple Corn Salad. For Cocktail Time Sandra has a sweet twist on a Springtime classic, her tangy Raspberry Lemonade and for dessert, you do not want to miss her Blueberry Scones with Lemon Glaze!

Bridal Shower

Episode | From: Giada at Home
Giada prepares food for a bridal shower she is co-hosting for a close friend. Instead of the typical mini-sandwiches, cake and punch, she offers a unique menu that is both playful and unexpected ... plus some decorating tips and thoughtful gift ideas for the bride to be. On the menu are Open-Faced Tuna Sandwiches With Arugula and Sweet-Pickle Mayonnaise, White Bean and Roasted Eggplant Hummus and Coffee-Glazed Zeppole.

Ladies' Tea Party

Episode | From: Southern at Heart
It's a lovely afternoon for tea with the girls and Damaris creates a menu of feminine and elegant dishes with tons of flavor. Instead of the traditional cucumber sandwiches, she changes it up with delicious Borage Benedictine and Bacon Sandwiches. Then, she takes Southern potato salad to the next level with her Beet and Potato Salad With Blue Cheese Dressing and Dill. To finish off a perfect tea party, Damaris serves Saffron Flower Madeleines.

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