Kardea invites her mom, grandma and cousin to take a day trip to Wadmalaw Island, where she spent much of her childhood. For their picnic, she creates a menu of Pulled Pork Sandwiches with Wadmalaw BBQ Sauce, Pan-Fried Collard Greens with Bacon and a Boozy Sea Island Punch. For dessert, it's Nana's Banana Pudding!
Guy Fieri is blown away by the house-cured pork belly and the decadent addition of bacon fat to the homemade Russian dressing on the Reuben at Bunk Sandwiches in Portland, Oregon.
Make this chocolate cookie dough from Molly Yeh ahead of time and refrigerate until you're ready to roll it out and bake the cookies. Molly sandwiches her cookies with classic vanilla buttercream.