Bakery owner Amirah Kassem takes her first trip to Nashville to join Trisha Yearwood for a meal inspired by her recent performance at New York City's Rainbow Room. The menu includes Vanilla Cream Soda, Coffee-Glazed Doughnuts, Salt-and-Vinegar Chips, Reuben Sandwiches, Black-and-White Key Lime Cake Pops and a surprise dessert from the Big Apple!
Molly Yeh is snowed in, but that's no problem! To cozy up, she cooks some hearty Midwest-inspired favorites, like crispy Fried Walleye Sandwiches on soft Homemade Potato Buns, slathered with tangy tartar sauce, and creamy Ham and Egg Potato Salad with Charred Scallions. For dessert, Molly makes chocolate chip Oatmeal Cream Pies with a coconut fat filling.
In Guy's world, every day is Mardi Gras and man can't live on po-boys and muffaletta sandwiches alone. You might know Jambalaya as a rich stew made with andouille sausage, veggies, and chicken, but to Guy it’s the perfect base for a genius sandwich. Recipes: Jambalaya Sandwich, Championship Potatoes and Just What the Doctor Ordered.
Nothing gives Nancy Fuller a greater thrill than putting the pedal to the metal in her farm truck, so she's grilling up a race-themed menu for her family before they head out to the racetracks. She's making Grilled Barbecue Chicken Sandwiches, Grilled Fruit and Vegetable Kabobs, Victory Lap Nachos, and for dessert, Checkered Flag Cake.
Nancy whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. Nancy and her meal of Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad With Honey-Lime Vinaigrette and Airplane Sugar Cookies With Royal Icing travel in style to the picnic -- flying in a friend's bi-plane to her waiting family.
It's wheat harvest time, and Molly Yeh is making a totally tasty wheat truck lunch for two! She has hearty and crispy Fried Chicken Banh Mi Sandwiches, a side of Salt and Vinegar Potato Salad, a savory Miso Broccoli Grain Salad filled with the fruits of her farmer's labors, and a sweet and tart Pickled Plum Crumble for dessert.
Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.
If Holiday stress is putting a damper on your season, you need this: five no fuss meals that'll have your whole family feeling jolly. Italian Roast Beef; Portobello Cream Sauce With Whole Wheat Linguini; Stuffed Eggplant With Veal Or Pork And Spinach; Fleuri's Curry Lentil Soup; Italian Barbecued Beef Sandwiches With Hot And Sweet Caprese Salad.
This episode of Rewrapped sandwiches a lot of zesty, competitive action as it celebrates the wafers that never waver -- Wise Cheez Waffies! In the first Challenge, Rewrappers must Recreate the cheesy marvel from scratch. Then in the Innovate Challenge, contestants must tame the wildly flavorful snack in an original dish. Prepare for a Waffie of a good time!
Damaris Phillips spent many days as a kid enjoying the fresh bounties of Huber's Farm, and now she's returning with friends for a farm adventure. She packs a picnic lunch for the day, making Zucchini Noodle Salad and Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam. After lunch, they harvest ripe fruit to make Pickled Peaches.