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The Great Lakes State

On this trip, Guy Fieri's digging into all kinds of killer grub. In Lansing, Mich., an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South. Plus, in Tucson, Ariz., a unique spot cookin' up real deal Peruvian specialties.

Spicin' Things Up

Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.

The Constitution State

This trip, Guy Fieri's checking out how stellar sandwiches stack up. In Omaha, Nebraska, there's elevated meatloaf and a creative chicken trifecta. Then, in Daphne, Alabama, Guy digs into a dynamite dip and delicious fall-off-the-bone pork, while in Stamford, Connecticut, a real deal deli is putting out the bomb belly bao and a righteous Reuben.

Picking and Picnicking

Episode | From: Southern at Heart
Damaris Phillips spent many days as a kid enjoying the fresh bounties of Huber's Farm, and now she's returning with friends for a farm adventure. She packs a picnic lunch for the day, making Zucchini Noodle Salad and Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam. After lunch, they harvest ripe fruit to make Pickled Peaches.

Time Tested

Episode | From: The Pioneer Woman
Ree challenges herself to cook meals in less and less time today. There's a 30 minute marvel -- Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She's even able to whip together a bonus five minute meal with Easy Green Chile Enchiladas.

Quick and Easy Breakfasts

Episode | From: The Pioneer Woman
Ree Drummond is starting her day on the ranch with a fabulous foursome of quick and easy breakfasts. There are perfect, all-in-one Mini Bagel Breakfast Sandwiches and stacks of stunning, shortcut Double Chocolate Chip Pancakes. Then she makes a marvelous Mean Green Scramble in minutes, followed by irresistible Cinnamon Sugar English Muffins for something sweet.

Rainbow Connection

Bakery owner Amirah Kassem takes her first trip to Nashville to join Trisha Yearwood for a meal inspired by her recent performance at New York City's Rainbow Room. The menu includes Vanilla Cream Soda, Coffee-Glazed Doughnuts, Salt-and-Vinegar Chips, Reuben Sandwiches, Black-and-White Key Lime Cake Pops and a surprise dessert from the Big Apple!

One Becomes Three

Episode | From: The Pioneer Woman
Ree Drummond shares how one delicious Perfect Paprika Pork Shoulder becomes three amazing, budget-friendly meals. First she makes White Beans with Pork & Croutons for a simple lunch, followed by Sheet Pan Nachos, which everyone loves, and Pork Celebration Sandwiches for Ladd and the cowboys. It's a total stretch as one great thing leads to another three.

Open-Air Fare

Episode | From: Ten Dollar Dinners
Melissa d'Arabian makes ooey, gooey Three Cheese Steak Sandwiches and loads them up with sauteed onions, sweet peppers and tender mushrooms. Her Crispy Oven Fries, dusted with a homemade spice mix, are just the thing to serve alongside. For something a little sweet, Caramel Apples rolled in your favorite candies will win the hearts of kids and grownups alike.

Farm to Tractor

Episode | From: Girl Meets Farm
It's wheat harvest time, and Molly Yeh is making a totally tasty wheat truck lunch for two! She has hearty and crispy Fried Chicken Banh Mi Sandwiches, a side of Salt and Vinegar Potato Salad, a savory Miso Broccoli Grain Salad filled with the fruits of her farmer's labors, and a sweet and tart Pickled Plum Crumble for dessert.

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