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Smoker, Stove and Skewer

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's checkin' out all kinds of culinary. In Las Vegas, a BBQ food truck is smokin' up monster sandwiches, and in Santa Barbara, Calif., a comfort spot is putting out primo pot pie and shrimp curry. Plus, a Mediterranean joint is knockin' it out of the park with beef skewers and tandoori chicken.

Spicin' Things Up

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.

The Centennial State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.

The Great Lakes State

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's digging into all kinds of killer grub. In Lansing, Mich., an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South. Plus, in Tucson, Ariz., a unique spot cookin' up real deal Peruvian specialties.

Valerie Gives Back

Episode | From: Valerie's Home Cooking

After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers, serving Pureed Artichoke Crostini with Lime Salt, Mint Cucumber Soup, Italian Finger Sandwiches and Deviled Eggs Three Ways. Her husband, Tom, adds to the festivities with his Summer Negroni.

Open-Air Fare

Episode | From: Ten Dollar Dinners

Melissa d'Arabian makes ooey, gooey Three Cheese Steak Sandwiches and loads them up with sauteed onions, sweet peppers and tender mushrooms. Her Crispy Oven Fries, dusted with a homemade spice mix, are just the thing to serve alongside. For something a little sweet, Caramel Apples rolled in your favorite candies will win the hearts of kids and grownups alike.

The Fed Baron

Episode | From: Farmhouse Rules

Nancy whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. Nancy and her meal of Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad With Honey-Lime Vinaigrette and Airplane Sugar Cookies With Royal Icing travel in style to the picnic -- flying in a friend's bi-plane to her waiting family.

Hudson 500, International Farmway

Episode | From: Farmhouse Rules

Nothing gives Nancy Fuller a greater thrill than putting the pedal to the metal in her farm truck, so she's grilling up a race-themed menu for her family before they head out to the racetracks. She's making Grilled Barbecue Chicken Sandwiches, Grilled Fruit and Vegetable Kabobs, Victory Lap Nachos, and for dessert, Checkered Flag Cake.

One Becomes Three

Episode | From: The Pioneer Woman

Ree Drummond shares how one delicious Perfect Paprika Pork Shoulder becomes three amazing, budget-friendly meals. First she makes White Beans with Pork & Croutons for a simple lunch, followed by Sheet Pan Nachos, which everyone loves, and Pork Celebration Sandwiches for Ladd and the cowboys. It's a total stretch as one great thing leads to another three.

Quick and Easy Breakfasts

Episode | From: The Pioneer Woman

Ree Drummond is starting her day on the ranch with a fabulous foursome of quick and easy breakfasts. There are perfect, all-in-one Mini Bagel Breakfast Sandwiches and stacks of stunning, shortcut Double Chocolate Chip Pancakes. Then she makes a marvelous Mean Green Scramble in minutes, followed by irresistible Cinnamon Sugar English Muffins for something sweet.