These are sandwiches you can really sink your teeth into. Giada spends the day in the kitchen with her family, turning classic Italian sandwiches into elegant, decadent meals.
Open Faced Portobello-Swordfish-Pancetta Club, Grilled Vegetable and Mozzarella Panini, Sourdough, Grilled Tomato, Red Onion, and Blue Cheese, Tangy Vegetable Chips