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Carnegie Deli - New York City: Sky High Sandwiches

Episode | From: Into the Fire

Take a look inside America's favorite delicatessen to learn the ins and outs of a restaurant that has been serving some of the world's largest sandwiches for over 65 years. We'll see how the deli makes its colossal pastrami sandwiches and world-famous cheesecake, and discover the essence of a New York deli server.

Coldie But a Goodie

Episode | From: 30 Minute Meals

An Italian feast topped off with an Italian take on a classic frozen treat: Romaine Salad with Citrus-thyme Vinaigrette; Cherry Tomato Red Clam Sauce with Linguini; Spumoni Ice Cream Sandwiches.

T.G.I. Fried

Episode | From: Food Paradise

Diners enjoy fry-day every day at these hot spots across the country, from super-stacked crispy chicken sandwiches and deep-fried lobster tails to sweet potato beignets and fanciful churros.

Craving Comfort

Episode | From: Food Paradise

From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, these restaurants across the country offer up a warm, comforting hug of flavor.

Panini Party

Episode | From: Guy's Big Bite

Guy Fieri is making sandwiches for his friends and family. He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb dressing. To go with that, Sweet Potato Latkes; shredded sweet and russet potatoes fried into golden, crispy pancakes, served with a dollop of sour cream. And to drink, Guy's mixing up a dangerously refreshing Sweet Tea Cocktail, with cucumber, mint, raspberries and lemon.

Triple D Nation: Street Food, Sandwiches and Soup

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's headed back to some faves for a funky, festive feast! First, just southwest of Indianapolis, the Cajun cuisine is still killer at this joint, plating a spiced-up shrimp sauté and mind-blowing blackened steak. Then, a breakfast-and-lunch spot in Boston is still slingin' serious sammies like a not-your-everyday eggwich and a righteous roast beef panini pressed to perfection. And a family-run eatery in upstate New York is going strong, dishing out an over-the-top turkey Reuben, plus the-bomb Buffalo chicken wing spin on soup.

Triple D Nation: Sandwiches, Scandinavian and Street Tacos

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checkin' in with some Triple-D hotspots platin' new faves! A mom-and-pop Scandinavian spot in Chicago is going strong, cookin' up a classic Swedish casserole and churning out spice-and-berry-infused ice creams. In Austin, Texas, a top-tier taqueria is bringing their authentic Mexican flavors to multiple new locations, serving craveable quesabirria and toppin' tortillas with juicy steak and chorizo. Plus, a funky sandwich shop in New Orleans is still mixin' it up with their unique eats, puttin' out pot pie empanadas and an out-of-bounds bologna sandwich.