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Cook Like a Pro: Jeffrey's Faves

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten celebrates Jeffrey's favorite foods, starting with Fried Chicken Sandwiches, perfect for kick-starting the weekend, and an incredible canape of Salmon Cured with Dill and Pernod. On the sweet front, Jeffrey can't resist Coffee Chocolate Chip Ice Cream Sandwiches. Then, he's in the kitchen brewing coffee like a pro, and Ina turns it into his number one drink, Italian Iced Coffee.

Triple D Nation: All Sorts of Sandwiches

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

On this trip down memory lane, Guy Fieri's eating all sorts of sandwiches, from fried to "pied." First up, in Boise, Idaho, an old school drive-in is deep-dunking their Monte Cristos. In Atlantic City, pork rolls and patties are all wrapped up in pizza dough. Finally, a pizza joint in Las Vegas is stuffin', seedin' and saucin' East Coast-inspired eats.

Diner Deluxe

Episode | From: 30 Minute Meals

A dressed-up diner style meal in under half an hour. Chicken and Gravy Sandwiches; Warm Potato Salad with Camembert; Mixed Salad with Tarragon

Chris

Episode | From: Breakfast with Besser

Actor and comedian Chris Redd joins Elena to enjoy breakfast cocktails, discuss how he fits meals into his busy schedule and make savory biscuit sandwiches.

Mangia! Mangia! Italiana!

Episode | From: Sandwich King

Jeff's in culinary heaven today, when he brings together Italian food and sandwiches. After a lesson at Chicago's Ricobene's, Jeff makes The Comiskey, a breaded steak sandwich with a roasted red pepper sauce. He cooks up another Italian favorite in the Grilled Artichoke Sub, with fresh ricotta and a roasted garlic spread. The best side to these sandwiches is Jeff's Chicken Lemon Orzo Soup.

Whole Lotta Comfort

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Salt Lake City, a funky bar cooks up American-Asian mashups like sushi-style pork belly and short rib grilled cheese sandwiches. And there's a barbecue joint making monster sandwiches and spot-on smoked burgers in Austin, Texas.

Aunt TC's Sammich Shop

Episode | From: Delicious Miss Brown

Kardea Brown's Aunt TC is opening a sandwich shop (or "sammich," as she says), and she wants Kardea to help her develop the menu. Kardea has some delicious ideas for them to cook and taste test, like Grilled Shrimp Po' Boys, Fried Peanut-Crusted Chicken Sandwiches, Twice Fried Sweet Potatoes Fries with a variety of sauces and, for dessert, Lemon Sugar Cookie Ice Cream Sandwiches.

Sandwich Heroes

Episode | From: Roker On The Road

This one’s all about America’s favorite meal on-the-go: sandwiches! We’ll start with a café in New York where we learn all about the newest thing in sandwiches: panini. We’re also heading to Illinois for a new twist on a favorite dessert: instead of an ice cream sandwich, how about a cookie dough sandwich? Al’s going to Philadelphia to learn how to make its signature dish, the cheesesteak, from the Prince of Cheesesteaks. We’ll wrap it up in Ohio, where a tiny tavern makes bologna sandwiches that draw folks in from all over the country.

Sandwich Heroes

Episode | From: Roker On The Road

Memorial Day Bash

Episode | From: The Kitchen

For your first summer barbecue, there's a great new recipe for a killer burger and barbecue ribs. Discover some unique fries with sweet and savory dips. There are timesaving tricks for food prep and actor David Burtka shares the secrets for great homemade ice cream sandwiches. Plus, poolside snacks and a classic Long Island Ice Tea. Mentioned in this episode: How to Make Mix and Match Cookie Ice Cream Sandwiches