Bobby is making breakfast sandwiches, Flay-style. Bobby's menu includes a Fried Egg and Proscuitto Sandwich with Frisee and Blue Cheese, Nutella and Banana sandwiches, Scrambled Egg and Sausage Gravy Melt, and to top it all off, a Café Con Leche Shake.
When Hungry Girl makes a sandwich, she makes a BIG sandwich! Today Lisa’s building three of her biggest sandwiches ever - her sweet and savory Fuji-n-Chick ‘wich, robust Ring-My-Bella Mushroom Sandwich, and her delicious breakfast delight that’s guilt-free anytime of the day, the Morning Waffle Dip. Lisa also shows us how to survive the deli counter and picks out her favorite market sandwich toppings so you can make your own big sandwiches at home.
No matter what part of the country you're in, there's a sandwich for you. Buttermilk Biscuit Sandwich with Tomato Jam and Country Ham; Oyster Po' Boys; Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Sandwiches are great any time of the day. Gary Thompson shows Sara how they make wonderful lunches but work equally well for dinner. New York-Style Philly Cheese Steak; Cubano (Cuban-Style Pressed Sandwich); Bahn Mi (Vietnamese-Style Sandwich)