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Showing 461 - 470 of 548 results for sausage appetizers

Exotic Mushroom Chilequiles

Recipe | Courtesy of Janos Wilder
Total Time:
1 hour 30 minutes

Offal to the Races

Episode | From: Chopped Canada
Strawberry and sausage stump four fabulous chefs in the appetizer round. An offal entree basket sets one chef apart from the rest, but will it be enough to survive the chopping block and win it all? A marriage of marzipan and tarragon brings things to a brittle finish!

The Secret to Lasagna

Chef Anne Burrell shows you how to take your lasagna from good to great with her signature homemade marinara sauce, Italian sausage, cremini mushrooms, and three different cheeses. Her Fried Calamari is perfectly golden and not at all greasy, perfect as an appetizer with a few fresh lemon wedges.

Sensational Hors D Oeuvres

Episode | From: The Essence of Emeril
Today's show Emeril is going to show you how to be the talk of your party. It's all about delicious sensational hors d'oeuvres on the menu today.

Chili Cook-Off

Episode | From: Chopped
The chefs battle in a Chopped chili challenge as they put their own spin on the classic American dish. Chocolate and sausage are two of the mandatory ingredients in the appetizer round, and degrees of spice and levels of creativity are big factors in the entree round. For dessert, chili-inspired sweet dishes are requested.

Teen Tournament: Battle 2

Episode | From: Chopped
Four new formidable young competitors fight to get to the finale, but in the first round, nerves and indecision keep everybody guessing whether all the teen chefs will finish their sausage appetizers. Seafood surprises await the teen chefs in round two, then some breakfast items take on a creative form in the dessert basket.

Hors d'Oeuvres

Episode | From: The Essence of Emeril
Hors d'Oeuvres

Hors d'Oeuvres

Episode | From: The Essence of Emeril
Hors d'Oeuvres

Knife Strife

Episode | From: Chopped
The competition begins with a gory story in the appetizer round, when the chefs find blood sausages in the basket. Then, in a wild entree round, the chefs attempt very ambitious plans for a basket that includes a caramelized pudding and a pork product. Finally, a fat and a dough in the dessert basket result in some decadent dishes.

Sunset Aperitivo

Episode | From: Giada on the Beach
After a fun day on the beach, nothing hits the spot quite like a cool, breezy cocktail and lots of delicious bites. Giada De Laurentiis does summer sunset right with an Italian happy hour and appetizer spread. Her menu includes Spicy Sausage and Broccoli Panini, a Crab and Potato Frittata, Grape and Red Onion Mostarda and a Rose Spritz.

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