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Showing 51 - 60 of 548 results for sausage appetizers

Hors D'oeuvres

Episode | From: Alex's Day Off
Today, Alex is all about the little bites: hors d'oeuvres. She starts with pork spare ribs just glazed with a gooey soy and vinegar sauce that create the kind of finger licking you just need a million napkins for. Next, Chinese noodles mixed with a tangy dressing and topped with vibrant scallions. Alex calls this next dish her "oceanic french fry" -- fried squid and topped with a tangy lemon sauce. Plus, tender spears of asparagus blanched and tossed with sesame oil and sesame seeds. It's nutty, earthy, crunchy, and fresh.

Fried Manicotti Dippers

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Sausage Parmesan Palmiers

Recipe | Courtesy of Ree Drummond
Total Time:
1 hour 45 minutes (includes chilling time)

Pigs in a Wreath

Recipe | Courtesy of Trisha Yearwood
Total Time:
45 minutes

Spicy Cheese Dip

Recipe | Courtesy of Janet Higgins

Granny's Homemade Caramel Apples

Recipe | Courtesy of The Candi Queen
Total Time:
1 hour 15 minutes (includes setting time)

Apple Pancake Bites

Recipe | Courtesy of Life Pancake Company
Total Time:
55 minutes

Mexican Pizza

Recipe | Courtesy of Sandra Lee
Total Time:
35 minutes

Hors d'oeuvre Party

Episode | From: Sara's Secrets
Instead of a full meal, try some hors d'oeuvre instead, courtesy of Fritz Sonnenschmidt. Smoked Salmon and Salmon Roe on Crispy Pancakes w/ Horseradish Cream and Pickled Onions; Goat Cheese Canape w/ Sweet Peppers; BBQ Serrano-Wrapped Shrimp; Endive w/ Red Pepper Mousse.

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