What is your favorite - cheese and crackers, deviled eggs or pigs in a blanket? Would you prefer them as hors d ’oeuvres, appetizers or starters? Actually is there really a difference? And can their origins be traced? You bet! If that’s enough of a tease then join Jim O’Connor for the main course on The Secret Life of Hors D’Oeuvres.
Melissa d'Arabian stirs up her family's favorite Saturday morning brunch menu. Her puffed Vanilla Dutch Baby, topped with fresh blueberries and lemon zest, is big enough for the whole family; Homemade Garlic Sausage Patties and Roasted Provencal Tomatoes round out the weekend spread.