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Showing 281 - 290 of 333 results for sausage pizza
Two's Company
Episode
| From:
The Pioneer Woman
Ree Drummond is making fast and fabulous food for two. First, a speedy Sausage and Gnocchi Skillet is great for sharing. Then, a Tex-Mex style loaded Shrimp and Bacon Quesadilla is another delicious main course, and Ree combines two Drummond favorites in Steakhouse Ciabatta Pizzas. Finally, breakfast is in the spotlight with a couple of Pancake Bowls, the perfect way to start the day.
Quick and Easy: Game Food
Episode
| From:
The Pioneer Woman
Ree Drummond is dishing up great ideas for quick and easy game-day dishes. First, she knocks mashups out of the park with five-cheese Pepperoni Pizza Queso. Then cookies, caramel and chocolate are star players in her Quick Millionaire Shortbread, and Sheet Pan Sausage and Pepper Hoagies are unbeatable. She scores big with a sporty snack, Garlic-Ranch Party Mix, to wrap up her winning lineup.
Camp Cook-Offs and Chuckwagons
Episode
| From:
Guy's All-American Road Trip
On their epic trek through the American West, Guy Fieri and his family sample Wyoming-style pizza and made-to-order chuckwagon steaks. Then, a trip to a next-level sausage factory becomes a campground cooking showdown. Plus, there's a trip to the Buffalo Bill Center of the West and a country-style buffet featuring all-you-can eat chicken and smoked beef brisket.
Phenomenal Philly Food Feast
Episode
| From:
Burgers, Brew & 'Que
With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.
A Food Truck Kind of Town, Chicago Is
Episode
| From:
The Great Food Truck Race
Tyler starts the finalists off with a Chicago-style pizza challenge judged by Chicago Mayor Rahm Emanuel. After the mayor chooses the winner, the teams get ready to sell and are given their Speed Bump. The teams must keep a minimum of five dishes on their menu for the rest of the race. On day two, the teams must use another famed Chicago food in all their dishes — polish sausage. Once the teams sell 300 sausages, they race to Mike Ditka's restaurant, where he himself awards the prize and punishment. The winning team will get a five-hour head start to the next city.
Countertop Cooking
Episode
| From:
The Pioneer Woman
It's all about appliances as Ree Drummond is cooking on the countertop. First, Ree puts together a speedy all-in-one Sausage and Potato Soup in the pressure cooker. Then, the air fryer is perfect for fabulous, fast BBQ Chicken Bagel Pizza, and the microwave serves up a quick Brownie Bowl with decadent chocolate glaze and ice cream. Finally, the toaster is in the spotlight for a beautiful Breakfast Quesadilla.
Dinner on a Dime
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking a collection of budget friendly dinners, starting with a fancy yet frugal Chicken Stroganoff with buttery parsley noodles that's perfect for dinner parties. Then, impressive Sausage and Mushroom Stuffed Acorn Squash is an economical all-in-one winner, and inexpensive shortcut Puff Pastry Pizzas are just the thing for an easy weeknight dinner. Finally, thrifty mashup Meatball Sub Quesadillas are a quick, anytime meal.
Never Enough Puff
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing her top five favorite things to do with puffed pastry, her secret weapon for entertaining made easy! First, Cheese Straws and Sausage Parmesan Palmiers are a duo of divine quick and easy canapes, then individual Beef Pot Pies are perfect for company. A quartet of Puff Pastry Pizza ideas definitely make it to the party circuit, and there's a thousand reasons to love her Marvelous Mille Feuille!
Turkey Sausage Bread
Recipe
| Courtesy of No Author
