sausage pizza | Food Network

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Porktastic

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's rolling out for pork every way. In Healdsburg, Calif., a country story/restaurant doing home style chili with smoked, braised pork. In San Antonio, a certified Napoletana pizza place, topping pies with everything from homemade pork sausage to prosciutto. And in Denver, Triple D fans show us their favorite diner for burritos with pork green chili sauce.

The Bacon Bomb

Episode | From: Outrageous Food

Tom Pizzica checks out San Felipe's Cantina in Tempe, AZ, home of the seven pound burrito. He stops in to Bernie-O's Pizza in North Muskegon, MI to try a two foot pie topped with ghost chiles; And Paddy Long's in Chicago for the bacon bomb - five pounds of sausage, pork, and beef, wrapped in a woven shell of bacon.

Sausage, Shawarma and Scaloppini

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.

Chance of Meatballs

Episode | From: Carnival Eats

Noah Cappe hits the Arkansas State Fair in Little Rock to discover a few brand-new favorites. In addition to the eponymous Arkanstick and rolled ice-cream treat known as the Rainbow Roll, there's also a Deep-Fried Pina Colada that keeps happy hour going all day long! Next, Noah heads to the Pasco County Fair in Dade City, Florida, where festive carnival-goers can enjoy corn dogs and pizza at the same time with the Sausage Pizza Corn Hog. The day is complete with a few sweet treats that include ooey-gooey Cookie Dough Egg Rolls and the Birthday Cake Candy Lion.

Phenomenal Philly Food Feast

Episode | From: Burgers, Brew & 'Que

With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.

Quick and Easy: Game Food

Episode | From: The Pioneer Woman

Ree Drummond is dishing up great ideas for quick and easy game-day dishes. First, she knocks mashups out of the park with five-cheese Pepperoni Pizza Queso. Then cookies, caramel and chocolate are star players in her Quick Millionaire Shortbread, and Sheet Pan Sausage and Pepper Hoagies are unbeatable. She scores big with a sporty snack, Garlic-Ranch Party Mix, to wrap up her winning lineup.

Camp Cook-Offs and Chuckwagons

Episode | From: Guy's All-American Road Trip

On their epic trek through the American West, Guy Fieri and his family sample Wyoming-style pizza and made-to-order chuckwagon steaks. Then, a trip to a next-level sausage factory becomes a campground cooking showdown. Plus, there's a trip to the Buffalo Bill Center of the West and a country-style buffet featuring all-you-can eat chicken and smoked beef brisket.

Two's Company

Episode | From: The Pioneer Woman

Ree Drummond is making fast and fabulous food for two. First, a speedy Sausage and Gnocchi Skillet is great for sharing. Then, a Tex-Mex style loaded Shrimp and Bacon Quesadilla is another delicious main course, and Ree combines two Drummond favorites in Steakhouse Ciabatta Pizzas. Finally, breakfast is in the spotlight with a couple of Pancake Bowls, the perfect way to start the day.

A Food Truck Kind of Town, Chicago Is

Episode | From: The Great Food Truck Race

Tyler starts the finalists off with a Chicago-style pizza challenge judged by Chicago Mayor Rahm Emanuel. After the mayor chooses the winner, the teams get ready to sell and are given their Speed Bump. The teams must keep a minimum of five dishes on their menu for the rest of the race. On day two, the teams must use another famed Chicago food in all their dishes — polish sausage. Once the teams sell 300 sausages, they race to Mike Ditka's restaurant, where he himself awards the prize and punishment. The winning team will get a five-hour head start to the next city.