Molly Yeh is having a campy talent show on the farm! She's making nostalgic favorites for the festivities, including pizza-inspired creamy Mozzarella Mac and Cheese, smoky Sausage and Broccoli Pesto Packets and fun Homemade Squeeze Cheese and Crackers. For dessert, get ready to rock out with sweet, rich S'mores Ice Cream Pie.
Celebrate one of the world's most indispensable ingredients with an entire week's worth of garlic-charged dishes. Sliced Steak and Mushroom Barley Soup; Portuguese Chicken and Potatoes One Pot; 3-Cheese Baked Penne with Sausage, Tomato and Cauliflower; Chorizo, Roasted Butternut and Zucchini Chili Pot; Swiss Chard Au Gratin French Bread Pizzas
Bobby stuffs portobellos with grilled sausage, spinach and smoky mozzarella - the perfect way to start a meal, or to serve as an entrée along with hearty salad. The distinctive flavor of the shiitake vinaigrette punches up grilled chicken, and Bobby creates an earthy mushroom pesto and fontina grilled pizza that you will crave!
Be a rockstar at your next party by trading the pizza for homemade calzones! Chef Anne shows you how easy it is with her recipe for Calzones Stuffed with Broccoli Rabe and Sausage. Served with Anne's Roasted Garlic Asiago Dip with Homemade Crackers, they're perfect for game day or just an excuse to bring friends together. Wine: Chianti
Now that all her kids are grown and gone, Ree Drummond can downsize dinner. She makes a small but scrumptious Sausage and Peppers 1/4 Sheet Pan Pizza, just the right amount of Creamy Pesto Pasta, a delicious Wedge Salad for 2 and super cute Mason Jar Lid Chocolate Pies. It's a magnificent meal, perfect for two empty nesters.
One of Valerie Bertinelli's good friends is a recent Chicago transplant, living in Los Angeles but always extolling the virtues of his hometown eats. She invites him and another recent transplant over for a taste of their hometown, including Deep Dish Sausage Pizza, Cheese and Caramel Popcorn, an Italian Pizzeria Salad and Chocolate Hazelnut Pull-Apart Bread.
This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.