sausage pizza | Food Network

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Pizza and Pasta Party

Episode | From: Giada Entertains

Giada De Laurentiis invites friends over for a Friday night pizza and pasta party. Giada's menu features her favorite Cheesy Lemon Pizza and Sausage and Eggplant Fusilli. She lightens things up with Grilled Radicchio with Ricotta Salata, and she sets up a build-your-own-pizza bar in the kitchen.

Casino Night

Episode | From: Semi-Homemade Cooking

Sandra’s Casino Night pizza menu is no gamble! For easy winnings try her zesty Chicken Caesar Salad Pizza. Meaty Stuffed Pizza with sausage and ground beef is a sure-fire ace in the hole! You don’t need to have a full house in hand to win with Grilled Fruit Pizza for dessert and a coconut Cocojito.

Pizza Friday

Episode | From: Girl Meets Farm

It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.

The 1200 Foot Cheesesteak

Episode | From: Outrageous Food

Tom Pizzica is in Tucson, Arizona to help Frankie’s South Philly Cheesesteak build a 1200 foot cheesesteak; Mt. Angel Sausage Company in Mt. Angel, Oregon for super spicy homemade sausage; and Virgilio's Pizzeria in Littleton, Colorado for their signature eleven pound pizza with homemade mozzarella.

Just Say Cheese

Episode | From: Sara's Secrets

Ooey, gooey and oh so good! No one doesn't like melted cheese. Chiles Rellenoes; Soupe a L'Oignon au Fromage (French Onion soup); Deep-dish Sausage and Tomato Pizza.

Pizza Perfection

Episode | From: Iron Chef Eats

Everyone loves pizza, and the folks from Iron Chef have their top picks when it comes to the best pies. Iron Chef Michael Symon loves Motorino in Brooklyn for their Brussels sprouts and marinara pies baked in a wood-burning oven. For authentic New York-style pizza, Iron Chef winner Tim Love joins the crowds at Home Slice Pizza in Austin for pepperoni and white pies. When it comes to deep dish, Iron Chef winner Ken Oringer stands by Chicago pizza institution Lou Malnati's and their sausage-packed classic pie. Finally, Iron Chef winner Brad Farmerie keeps it local in New York City by going to his favorite neighborhood spot, Speedy Romeo, for their St. Louie pie topped with sausage, salami and provel cheese.

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe | Courtesy of Bobby Flay

Total Time:: 1 hour 15 minutes

Pizza with Variations: Potato, Onion and Chile, Sausage and Scamorza, Tomato

Recipe | Courtesy of David Rocco

Total Time:: 1 hour 47 minutes

Click on the Link

Episode | From: Food Paradise

Whether they're long links, plump patties or spicy little slices, everyone loves sausage and we're sampling the best the US has to offer! We're starting by checking out a chorizo burger in Jacksonville, Florida, and getting down on a sausage sampler at a pork haven in Portland, Maine. Next, we get a little New Orleans flavor with a Los Angeles restaurants' Cajun sausage po' boy before trying a wood-fired Venison Hot Dog in Austin, Texas. There's comfort food classics in Tacoma, Washington, a surf-and-turf sausage entree in Nashville and some meaty pizzas in Dallas. Finally, we're pairing sausage with beer at a unique eatery in Baltimore.