Handmade pizza dough is topped with thick slabs of hickory-smoked brisket, red onions, bechamel sauce, horseradish cream and two types of cheese at Alibi Wood Fire in Laramie, Wyoming.
Rashad tries a warm bowl of house-made ramen at The Granary in San Antonio. With brisket, smoked bone broth and brown ale noodles, this dish brings it to the next level.