Molly Yeh is celebrating day two of Passover on the farm with her super crispy Giant Skillet Latke for lunch. For dinner, there's succulent Spatchcock Roast Chicken with mouthwatering Schmaltzy Potatoes and Green Goddess Sauce and a tangy Pomegranate Pavlova for dessert!
Strawberries steal the show as Michael Symon makes Spatchcock Chicken with a citrus marinade that pairs perfectly with a Strawberry Salad featuring goat cheese and arugula. To top off this strawberry delight, Liz puts together a fresh Strawberry Pie that leaves everyone "berry" happy.
Learn how to cook Cornish game hens by roasting, grilling and air-frying. Plus, explore how these hens differ from chickens and how to spatchcock them for even faster cooking.
This episode is all about grilling. Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Katie grills pizza two ways and Sunny shows how to spatchcock a whole chicken for the grill while the hosts cover viewers' grill food fails. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail.
This episode is all about grilling. Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Katie grills pizza two ways and Sunny shows how to spatchcock a whole chicken for the grill while the hosts cover viewers' grill food fails. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail.