Today, Chicken Livers on Spinach Salad with Gorgonzola; Balsamic Syrup and Polenta Croutons; Brick Roasted Chicken with Chestnut Stuffiing, herbed Polenta and Chicken Jus
East West Bistro Menu: Grilled Peppered New York Strip With Shallot-Pommery Sauce, Spinach-Shiitake-Potato Gratin Dauphinoise; Curried Shepherd's Pie With Mustard Sauce