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Showing 3,491 - 3500 of 3,603 results for spinach
A Classic Can Do
Episode
| From:
How to Boil Water
Tyler and Jack recreate a classic meal that's simplified for ease and speed. Classic Chicken in Red Wine; Spinach Salad with Goat Cheese and Walnuts
Spring Tastes: Baby Vegetables
Episode
| From:
Cooking Live
They're small but oh so tasty. Recipes: Roasted Baby Beet Salad; Braised Baby Bok Choy; Creamed Baby Spinach; Sauteed Baby Artichokes; Glazed Baby Turnips and Carrots.
The Magic of Mushrooms
Episode
| From:
Emeril Live
Wild Mushrooms in Brioche; Spinach Salad with Warm Bacon Dressing; Baked Mushrooms Stuffed with Crabmeat Imperial; Smoked Mushroom and Shrimp Quesadilla with Adobo Salsa; Mushroom Stuffed Quail.
Emeril Salutes Houston
Episode
| From:
Emeril Live
Texas Style Smoked Brisket; Emeril's Texas Toast; Grilled Corn; Spinach Enchiladas; Refried Beans; Mexican Rice; Big T-Bone Steaks with Chipotle Butter; Lattice Top Peach Cobbler
Emeril's New Orleans Hangouts
Episode
| From:
Emeril Live
Delmonico Smoked Salmon & Brie Crepes w/Herbsaint Butter & Crispy Spinach, White Cheddar Cracker Croutons, Baby Lettuce w/Creole Mustard Vinaigrette, Grilled Pork Tenderloin /Musicians: Doc Gibbs & Cliff
Hudson Valley Foie Gras
Episode
| From:
Emeril Live
1. Pan Roasted Duck Breast 2. Foie Gras Bread Pudding 3. Pecan Crusted Duck Confit with a Wilted Spinach Salad 4. Smoked Duck, Sweet Corn & Mushroom Pasta
Stan Frankenthaler
Episode
| From:
Chef Du Jour
Today, Grains: Timbale of Grains w/ Wild Mushrooms, Asparagus & Goat's Feta Sauce; Vegetable Pie Filled w/ Spinach, Raisins & Ras El Hanout Topped w/ Herbed Bulghar-Walnut Crust
Vegetarian Delights
Episode
| From:
Emeril Live
Vietnamese Summer Rolls with Hot Mustard Sauce; Orzo Salad Stuffed Tomatoes; Pasta with Chickpeas and Spinach; Portobello Mushroom-Blue Cheese Burgers; Cherries Jubilee with Homemade Lady Fingers.
Talkin' Chicken
Episode
| From:
How to Boil Water
Tyler and Jack explore the wide world of chicken. Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon; Spinach with Honey-Brown Butter Dressing; Rosemary Roasted Yukon Gold Potatoes.
