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Showing 3,491 - 3500 of 3,603 results for spinach
Easter Feast
Episode
| From:
Cooking Live
TATSOI AND WARM SCALLOP SALAD W/ SPICYT PECAN PRALINE, RACK OF LAMB W/ SPINACH PINE NUT CRUST AND MINTED PEA SAUCE, MASHED JERUSALEM ARTICHOKES
Stephen Kalt- Italy
Episode
| From:
Chef Du Jour
Today, Chicken Livers on Spinach Salad with Gorgonzola; Balsamic Syrup and Polenta Croutons; Brick Roasted Chicken with Chestnut Stuffiing, herbed Polenta and Chicken Jus
I Love New York
Episode
| From:
Emeril Live
Manhattan Cocktail; Waldorf Salad; New York Strip Steak with Hash Browns and Creamed Spinach; New York Style Cheese Cake with Caramelized Big Apple Topping.
Emeril's Christmas Party
Episode
| From:
Emeril Live
Foie Gras Toast with Sauterne Gelee; Veal Roulade Stuffed with Crabmeat and Spinach; Garlic-Potato Parsnip Puree; Egg Nog Ice Cream Buche de Noel.
Celebrating Potatoes
Episode
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East Meets West with Ming Tsai
Giving potatoes the royal treatment. Recipes: Sterling Gold Caviar, Smoked Salmon and Potato Napoleon; Potato Crusted Beef Tenderloin with Truffled Mushroom and Spinach Ragout
East West Bistro Menu
Episode
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East Meets West with Ming Tsai
East West Bistro Menu: Grilled Peppered New York Strip With Shallot-Pommery Sauce, Spinach-Shiitake-Potato Gratin Dauphinoise; Curried Shepherd's Pie With Mustard Sauce
Beef and Mushroom Show
Episode
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East Meets West with Ming Tsai
Ming dresses up the American classic combo of steak and mushrooms: Oven-roasted Beef Tenderloin with Citrus Chanterelle Vinaigrette; Warm Spinach Sesame Roulade; Chanterelle Risotto.
Chicken Gismonda
Episode
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The Galloping Gourmet
Features fried chicken smothered in mushrooms and served on cooked spinach. Graham visits New York and the Colony Restaurant for preparation of the featured dish.
New Ragouts
Episode
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The Essence of Emeril
Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, & Potato Ragout Wrapped in Puff Pastry, WIld Mushroom Ragout w/Spinach Potato Cake
Double Dips
Episode
| From:
Ask Aida
Aida prepares two party-pleasing dips that can then be transformed into main dishes. Cucumber-Dill Yogurt Dip is perfect for crudite and can also be used as a marinade for Grilled Lamb Kebabs. Spinach-Ricotta Dip is delicious with cut pita wedges, and when transformed into Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus, it becomes a fast and simple weeknight dinner.
