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Showing 3,511 - 3520 of 3,603 results for spinach
Emerils Food Heritage
Episode
| From:
Emeril Live
Cretons (Breakfast Pork Spread); Tomato and Fresh Cheese Curd Salad; Whole Fish Baked in Tomatoes, Onions and Garlic; Garbanzo Beans and Spinach Salad; Apricots Baked in Red Wine.
Papillotes
Episode
| From:
The Essence of Emeril
Redfish in a foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.
Talkin' Chicken
Episode
| From:
How to Boil Water
Tyler and Jack explore the wide world of chicken. Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon; Spinach with Honey-Brown Butter Dressing; Rosemary Roasted Yukon Gold Potatoes.
Go Fish
Episode
| From:
How to Boil Water
Tyler and Jack dive into the world of fish. Pan-Roasted Halibut with Prosciutto, Lemon, White Wine and Capers; Sauteed Baby Spinach; Salmon in an Herbed Couscous Crust.
Grandfather Nono's Thanksgiving
Episode
| From:
Calling All Cooks
Host Erica Miller visits Friendswood, Texas, and learns about a Thanksgiving stuffing with chopped giblets, ricotta, Parmesan cheese, spinach, and nutmeg--Grandfather Nono's recipe. Plus, the family's tuna appetizer.
Roadstand Markets
Episode
| From:
Emeril Live
1. Creole Spiced Seafood Gazpacho 2. Lasagna of Spinach, Corn, Crab and Goat's Cheese 3. Sausage Stuffed Bell Peppers 4. Macerated Strawberries over Chocolate Shortcakes and Vanilla Ice Cream
Our Favorite Moms
Episode
| From:
Emeril Live
Fennell and Celery Root Remoulade with Baby Shrimp; Spinach and Mandarin Orange Salad with Buttermilk Dressing; Artichoke and Crabmeat Omelets with Lemon Creme Fraiche; Almond Tuile Cups with Raspberry Sorbet.
Summer Picnics
Episode
| From:
Emeril Live
Kicked-up Stuffed Olives; Crabmeat-Stuffed Deviled Eggs; Fennel, Orange, Spinach and Olive Salad with Shaved Parmesan; Baby Lamb Chops with Cucumber-Mint Relish; Cannellini Bean Salad with Parsley Pesto.
Maple Syrup Chicken
Episode
| From:
The Galloping Gourmet
Features chicken pieces cooked in a maple syrup marinade with vegetables, raisins and almonds added, and served with a wild rice and spinach mix. Graham looks at maple syrup harvesting.
Pike Pie
Episode
| From:
The Galloping Gourmet
Inspired by a trip to Minneapolis, as shown in Graham's film, this dish is fresh water fish with potatoes, asparagus and white wine served on a bed of cooked spinach.
