Features chicken pieces cooked in a maple syrup marinade with vegetables, raisins and almonds added, and served with a wild rice and spinach mix. Graham looks at maple syrup harvesting.
It's a classico Cook Along: Sara whips together an Italian meal starring Veal Parmigiano. Benvenuti! Green Salad with Asparagus, Oranges and Red Onion; Veal Parmesan with Fresh Spinach Linguine; Strawberry Shortcake
Joanna elevates a simple, healthy salmon dinner with fresh and flavorful ingredients, complete with a butternut squash spinach salad, light lemon orzo and a smooth panna cotta topped with spiced pear.
Tonight Sara and guest Chef Tom Douglas prepares delicious recipes from the Northwest. Spinach, Pear and Frisee Salad with Curried Cashews; Dungeness Crabcakes with Green Cocktail Sauce and Espresso Chile Glazed Ham.
Everyone knows that nothing goes better together than pasta and cheese! Aida whips up delectable cheesy pasta dishes including Parmesan Arugula Dumplings, Simple Pasticcio, and her "No Recipe Recipe" Spinach Ricotta Shells.
Straight from the Las Vegas strip, recipes from Delmonico Steakhouse: Cast Iron Baked Oysters with Rockefeller Bacon Trinity; Creamy Dijon Spinach and Parmesan Bread Crumbs; Delmonico Baby Greens and Fried Homemade Mozzarella.
Lemon Rosemary Pickled Green Beans; Bloody Mary with Pickled Green Beans; Pickled Eggs and Beets; Spinach and Endive Salad with Pickled Eggs and Beets; Pickled Shrimp; Spicy Dill Pickles and Potato Salad.
Join Sara as she cooks with one of the gems of fall. Mushrooms.Recipes: Mushroom Spinach Salad w/Tarragon Egg Dressing; Portobello "Steak" Bruschetta; Wild Mushroom Lasagne and Shiitake-Crusted Chicken with Creamed Mushrooms.
Emeril's Favorite Miso Soup; Japanese Style Cooked White Rice; Rolled Beff with Vegetables; Green Bean Tempura; Spinach in Ohitashi Dressing; Fresh Fruit in Plum Wine. Guest Band; Manhattan Taiko with Culinary Guest Nobu.