Eddie's pasta dish starts with chicken seared with lemon and herbs before being nestled with penne, peas and spinach. The bright and bold flavors make this chicken pasta a simple, yet flavorful meal the whole family will love.
Two veggie frittatas are stacked together with a layer of creamy herbed goat cheese to create a stunning, edible centerpiece for Easter or spring brunch.
Your multicooker is a godsend for cooking dried beans to creamy perfection. In this class, Megan infuses beans with tons of flavor and pairs them with hardy greens including Swiss chard, kale and spinach.
Two veggie frittatas are stacked together with a layer of creamy herbed goat cheese to create a stunning, edible centerpiece for Easter or spring brunch.