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A-Z: L for Local Love

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.

A-Z: N for Noodle Nirvana

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's diving into all kinds of scratch-made specialties on this trip. In Houston, Texas, there's real-deal Italian pasta from a real-deal Italian chef, plus a funky joint loadin' up sandwiches and putting out pizza topped with a surprising combo. Then, in Hilo, Hawaii, a scenic spot cookin' up comfort, like chicken pot pie and an elevated take on duck.

A-Z: S for Serious Sausage

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot is carrying on a family pizza-making tradition. Then in Miami, a champion chef is cookin' Haitian classics like griot, snapper and octopus, while in Portsmouth, N.H., a funky joint is putting their own spin on street food from around the world.

Sandwiches Plus

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint.

Belly, Beef and Bratwurst

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri is hittin' the road and diggin' into some serious meat. In Atlanta, a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishing out duck pancakes and not-your-momma's meatloaf. And in Kennewick, Washington, a brewpub pairing their pints with housemade sausages, like a chicken gyro and the bomb bratwurst.

A-Z: B for Beef Bonanza

Episode | From: Diners, Drive-Ins and Dives

This time around, Guy Fieri's diving into a serious beef bonanza! In Wilmington, Delaware, there's a 1940s Italian family spot making beef braciole and meaty ravioli from scratch. Then, a San Diego diner is puttin' elevated spins on the French dip and meatloaf, and a Middle Eastern joint in El Paso, Texas, is beefing up their real-deal recipes from the homeland.

Fully Loaded

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's pulling in for some big flavor. In New Orleans, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Ind., a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Conn., Triple D fans show us their favorite spot for burgers, dogs and seafood.

Eating Up New Orleans

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.

Piling On the Pork

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.

Wings, Dogs and Claws

Episode | From: Diners, Drive-Ins and Dives

This trip Guy checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.