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Showing 131 - 140 of 211 results for standalone appetizer
Appetizers
Episode
| From:
Unwrapped
Marc Summers is getting a look at appetizers. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. Plus, check out some retro, finger-food favorites.
Cougar Town and Paula Deen
Episode
| From:
Food Network Star
Food Network Star alum Melissa d'Arabian challenges the finalists to use a Kellogg's product to create sophisticated and impressive hors d'oeuvres for a surprise guest. Paula Deen makes a surprise visit to the Food Star Kitchen. At the Star Challenge, the finalists go Hollywood as they team up to feed the cast and crew of the hit show Cougar Town.
Cashew If You Can
Episode
| From:
Cutthroat Kitchen
While making cocktails and hors d'oeuvre, two chefs have to get their ingredients from trays of passed appetizers. Then, one chef has to make cashew chicken on a horseshoe. Finally, one chef has to shoot their tres leches cake ingredients through a basketball hoop.
Final Test and Celebrity Caterers
Episode
| From:
Worst Cooks in America
Chefs Anne Burrell and Michael Symon teach their final two recruits how to make a three-course, restaurant-quality meal, and the judges choose a winner. Then former recruits react to an episode with celebrities, an hors d'oeuvre cook-off and Chef Tyler Florence.
Day at the Races
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites some friends to celebrate Kentucky Derby season in over-the-top fashion with fanciful hats and not-so-typical hors d'oeuvres. She makes Lavender Honey Mint Juleps, Endive with Kentucky Benedictine and Bourbon BBQ Sausage Bites. Plus, staying on trend with a Kentucky staple, Mint Bourbon Brownies are the perfect party treat.
Secret Service: Inauguration Impossible
Episode
| From:
Dinner: Impossible
Chef Robert Irvine faces his most daunting assignment yet. In a surprise meeting, the governor of Pennsylvania challenges Robert to prepare a stately array of hors d'oeuvres for his Inaugural Ball. In just 24 hours Robert has to create and prepare Pennsylvania delicacies to feed 4,000 attendees! Will Robert meet the mandate, or is this "Dinner Impossible"?
Cruise Against the Clock
Episode
| From:
Dinner: Impossible
Robert Irvine goes to Ketchikan, Alaska where he comes face to face with his largest challenge: a 2900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in 7-1/2 hours!
Leis in the Fray
Episode
| From:
Rachael vs. Guy: Celebrity Cook-Off
Rachael and Guy challenge the celebrities to make Hawaiian-inspired hors d'oeuvres and a team cocktail to serve 50 guests at a luau party in only 90 minutes. The guests fill out comment cards rating each team's dishes, as special guest judge Chef Marc Murphy ultimately chooses the winning team and which celebrity will be eliminated.
Celebrity: Shabby to Chic
Episode
| From:
Worst Cooks in America
Anne Burrell and Rachael Ray play a unique taste and describe game with the celebrity recruits, which get them a little "hot under the collar." After testing their taste buds, the mentors demonstrate hors d'oeuvres, which their recruits must replicate exactly, as well as make their own. The two celebrities with the worst dishes go head-to-head in an elimination challenge.
First-Class Food Fight
Episode
| From:
The Great Food Truck Race
Tyler Florence kicks off the race in Los Angeles, the food truck capital of the world. Seven teams of food truck owners are challenged to make and sell luxe versions of traditional food truck fare. From private plane hors d'oeuvres to champagne-infused main dishes, the teams have to elevate their skills to the next level to win a shot at the $50,000 prize.
