Dinner doesn't always have to be a big production. Try something real simple, with help from Jane Kirby. Chili Roasted Cod; Sweet Potato Chowder; Fish Cakes w/ Chipotle Cream.
Rachael visits Asheville, NC but is this cool mountain town too hot for her budget to handle? This sweet historic city serves up southern classics with a gourmet twist, like sweet potato pancakes and pan fried mountain trout with green tomato blackberry sauce and squash casserole.
The Neelys are making a Peach Glazed Ham and Sweet Potato Tartlets so sweet it will give you a toothache. Finally, they re creating a delicious side reminiscent of childhood candies and a dessert that ll have you addicted by the handful, Candied Corn and Cashew Crunch!
Anne shows how a couple pantry ingredients can turn an everyday chicken into golden, restaurant-worthy Maple and Cayenne Glazed Chicken. Sweet Potato, Bacon, and Apple Hash makes a hearty autumn-inspired side, and Anne's Almond and Raisin Biscotti end the meal with a subtly sweet crunch.
The seven remaining bakers get creative with Thanksgiving-inspired desserts, and in the first round, their sweets feature canned cranberry sauce. Then, in the main heat, the bakers must invent a dessert highlighting their assigned harvest ingredient: sweet potato, pumpkin, apple, pear, pomegranate, carrot or lemon.
Melissa d'Arabian makes ooey, gooey Three Cheese Steak Sandwiches and loads them up with sauteed onions, sweet peppers and tender mushrooms. Her Crispy Oven Fries, dusted with a homemade spice mix, are just the thing to serve alongside. For something a little sweet, Caramel Apples rolled in your favorite candies will win the hearts of kids and grownups alike.
Sandra brings the tasty food of a Chinese Restaurant into your kitchen. Sandra prepares Beef and Vegetable Stir Fry, Wonton Soup and Steamed Pork Bao Buns. Finally, Sandra finishes the meal with sweet Almond Cookies and a Lychee Saketini Blush