Pat and Gina Neely find the best tastes Mile High City has to offer. First up is Sweet Potato Poundcake at Just Sweet Enough, next Jerk Burgers at A Savory Spice Shop, Raspberry Mousse Torte Cake at A Grande Finale and Roasted Garlic Beef Jerky at Perri's Gourmet.
Melissa d'Arabian gets creative with classic Thanksgiving dishes to create this entirely new menu. Turkey Taquitos are crunchy and cheesy, the perfect salty foil for sweet and tangy Cranberry Salsa. For dessert, baked Sweet Potato Empanadas get a dusting of cinnamon-sugar and a dollop of creamy yogurt.
The Neelys are starting off this New Year right with the perfect brunch! They're starting the meal off with Gina's Cheddar And Bacon Biscuit Fried Egg Sandwich and Pat's BBQ Potato Home Fries. Then it's a delicious Neely's Berry Parfait and something special to celebrate - Gina's Champagne Cocktail. It's certain to be a happy new year for everyone!
Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.
Sandra Lee grills up great savings starting with Grilled Apple Brined Pork Chops with Potato Salad and Grilled Lemon Herb Chicken Drumsticks with Grilled Flatbread. For a sweet treat, Sandra prepares delectable Banana S'mores "Nachos" with Peanut Butter Sauce. Her "Round 2 Recipe" Cowboy Pockets adds tons of flavor and, on FoodNetwork.com, she prepares Potato Stuffed Onions.
Mamma Jean and Mamma Neely show up for a little Memphis hospitality. With recipes for the Southern childhood favorites: Spicy Memphis Fried Chicken, Gina's Collard Greens, Fried Deviled Eggs and Sweet Potato Pie.
Whenther you're entertaining during the week or on the weekend, it's the perfect meal for a small crowd. Three Bean Salad; Potato Salad with Sweet Peppers; Maple Mustard Pork Chops with Grilled Apples
Whenther you're entertaining during the week or on the weekend, it's the perfect meal for a small crowd. Three Bean Salad; Potato Salad with Sweet Peppers; Maple Mustard Pork Chops with Grilled Apples
Guy Fieri and his friends are rooting out the root vegetables. Eric Greenspan pours a colorful Carrot Ginger Mule before stirring up some Potato Soup with Bacon Cheddar Bread Pudding and a Fried Egg. Elizabeth Falkner is digging the scene with her Whole Carrot Salad and parsing out some Parsnip Hazelnut Cake with Praline Cremeux. Christian Petroni offers up some Maple Roasted Sweet Potatoes with Yogurt and Horseradish, and he brightens up the place with Sunchokes Bravas with Roasted Peppers and Lemon Aioli. Justin Warner serves a souped-up Root-Centric Noodle Bowl and Yucca Fries with Chamoy Mayo.