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Sweet Eats

Episode | From: Sandwich King
Like a man on the hunt for Bigfoot, Jeff Mauro heads to Milwaukee in search of the legendary giant macaron. He finds it in its natural habitat, the pastry kitchen of Chef Andy Schneider at La Reve. Andy takes Jeff to the pastry board and shows him how to wrestle one of these light yet chewy behemoths out of a few simple ingredients. Inspired by all he's seen, Jeff heads back to Chicago to make his own sweet sandwiches, starting with one that uses Andy's giant macaron as the bread of a sandwich stuffed with coconut lime cheesecake filling. Next up is a sweet and savory crepe, starring chocolate hazelnut, banana, and potato straws. Finally, a creamy and sinful spiked Vanilla Malted Milkshake.

Pommes Frites (French Fries)

Recipe | Courtesy of Anne Willan
Total Time:
1 hour

Surf and Turf with Fruits, Island Style

Recipe | Courtesy of Frederic Van Coppernolle

Stuffed Duck Breast with Walnut, Dried Cherries and Goat Cheese

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 5 minutes (includes resting time)

Caribbean Vegetable Stew

Recipe | Courtesy of Vegetable Kingdom Inc. DBA Moosewood Restaurant

Spiced Pumpkin and Sweet Potato Bisque

Recipe | Courtesy of Erica Miller

Mashed Sweet Potatoes

Recipe | Courtesy of Food Network Kitchen

Pork Medallions with Oatmeal Stout

Recipe | Courtesy of City Tavern
Total Time:
4 hours 35 minutes

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